Barbacoa Classico Marunouchi Branch

Cupim (Hump)

This is a very rare cut from the hump of Zebu cattle. The meat has short fibers, a unique texture, and is moderately fatty.

Bife de Chorizo (Sirloin)

This cut has a good balance of lean meat and fat, and its fine texture allows you to enjoy its elegant umami.

Picanha (Special Rump Steak)

This is a lean cut from the waist to the hip. The meat is tender, and the fine fibers melt in your mouth as you chew.

Costela de Boi (Short Rib)

This is beef short rib. Please enjoy the rich umami flavor from the part near the bone.

Fraldinha (Flap Meat)

This is a cut from near the ribs, known as Kainomi in Japan. It is a juicy cut with a satisfying chew.

Alcatra (Wagyu Rump)

This is a part of the cut called rump in Japan. It is tender with a low fat content.

Alcatra (Rump)

Picanha with Garlic

Picanha with Pepper

Lamb Chop

Duck Breast

Chicken Thigh

Chicken Heart

Pork Loin

Linguiça (Sausage)

Grilled Onion

Grilled Cheese

Grilled Pineapple

Brasil course

Includes Barbacoa Selection Wines and: Draft Beer (KIRIN HEARTLAND) Wine (Red, White) Lemon Sour Mate Tea & Shochu Cassis (Soda/Orange/Grapefruit) Caipirinha Scotch High Ball Maracuja Sour Gin Tonic Campari (Soda/Orange/Grapefruit) Campari

Soft drink course

KIRIN GREEN'S FREE (Non Alcoholic Beer), Guava Juice, Orange Juice, Coca-Cola, Ginger Ale, Guarana, Cashew Juice, Grapefruit Juice, Mate Tea (Hot or Ice), Maracuja Juice, Mango Juice, Apple Juice, Oolong Tea (Hot or Ice)

PERRIER-JOUËT GRAND BRUT

The first brut (dry) champagne, passed down since 1846.

PERRIER-JOUËT BLASON ROSÉ

A rosé champagne loved by gourmets for many years.

PERRIER-JOUËT BELLE EPOQUE

The ultimate expression of PERRIER-JOUËT style.