Zheng Xian Hui Zhuan Shou Si Sushi Express

Yellowtail sushi, the fish meat is milky white. The texture is extremely rich and melts in your mouth, with a strong creamy aroma. Pairing it with vinegared rice can balance the rich oiliness.

Freshly sliced yellowtail sashimi, with tender and white meat. It has a rich fish oil content, with a smooth, creamy texture. Dipping it in soy sauce and wasabi can enhance its sweet flavor.

Sushi made with yellowtail marinated in special soy sauce. The marinating process makes the fish meat more flavorful, adding a savory aroma while balancing the richness of the yellowtail.

This sushi combines the sweet snow crab meat with rich crab roe. The crab roe has a mellow flavor with a strong oceanic umami, creating a wonderful pairing with the distinct crab meat.

Freshly sliced yellowtail sashimi, with tender and white meat. It has a rich fish oil content, with a smooth, creamy texture. Dipping it in soy sauce and wasabi can enhance its sweet flavor.

Sushi made with whole snow crab leg meat. The crab meat is plump with clear texture, sweet and juicy when eaten. You can fully enjoy the delicate texture of the original snow crab.