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WELCOME DRINK Summer Sweet: Maple Syrup, Lychee Tea with Mango Foam ASSORTED SAVOURIES Asparagus Royal: Maltaise Hollandaise, Ikura Shoyu-Zuke Fried Jiaozi: French Bonito, Cucumber Spherification Prelude Elderflower: Ebi Prawns, Picea Gel Charred Corn Cream Tartlet: Polenta Concia, Parmigiano Reggiano PASTRY SELECTION Earl Grey Tea Cup: Bergamot and Lemon Compote, Chocolate and Earl Grey Mousse Flower Tart: Almond and Coffee Cream, Banana Chantilly and Coffee Praline Peach: Peach Compote, Basil, Light Sour Cream Hazelnut Cracotte: Gianduja, Puff Pastry and Milk Chocolate SCONES Matcha Scones and Plain Scones Served with Mascarpone Cream, Orange Marmalade and Floral Apple Jelly

Savour the essence of love in every detail of our exclusive Blush & Bloom afternoon tea set, designed for a celebration of love this month. ASSORTED SAVOURIES Steamed Egg Custard: Oscietra Caviar, Gold Leaf Smoked Salmon Sandwich: Dill Cream Cheese and Pumpernickel Heart-Shaped Ham and Cheese: Mustard Mayonnaise, Pink Toast Marinated Prawn Salad: Avocado Coulis, Salmon Roe, Waffle Cone Eggplant Roulade: Tomato Hummus, Chickpeas, Basil PASTRIES Classic Chocolate Peninsula Cake: Chocolate 58% Ganache, Flourless Sponge, Cocoa Sweet Dough Yuzu Macaron Ispahan: Rose Petal Macaron, Fresh Lychee, Fresh Raspberry, Rose Butter Cream Cherry and Milk Chocolate Tart: Amarena Cherry, Milk Chocolate Chantilly, Cocoa Tart Valentine Choux Cream: Vanilla Diplomate Cream, Strawberry Compote Raspberry Sour Meringue: Vanilla Whipped Ganache, French Meringue, Sour Raspberry Gel SORBET Cherry SCONES Traditional Peninsula Scone Raisin Scone Served with Mixed Berry Jam, Lemon Curd and Clotted Cream

ASSORTED FINGER SANDWICHES Whole Grain Spinach Tart, Soya Cream Buckwheat Crepe, Hummus, Roasted Mushroom Beetroot Rose, Cucumber Gel, Pumpernickel Avocado Mille-Feuille, Acai Powder, Sun Dried Tomato Bread SCONES Freshly Baked Daily in our Pastry Kitchen Wholewheat Scone and Carrot & Olive Oil Scone Served with Cashew Butter, Raspberry Jam, Lemon Curd PASTRIES Mango Coconut and Acai Sable Zucchini Cake Ferrero Rocher Apple Tart Lychee and Pear Jelly with Almond Dough Raspberry Date Bar SORBET Blueberry Ginger Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients.