Sushi U

Name: Sushi U
Address: 407 Yeongdong-daero, Gangnam District, Seoul, South Korea, سيول
Price range: ₩79000 - ₩250000

★ 4.1 (404) 📍 407 Yeongdong-daero, Gangnam District, Seoul, South Korea

SIGNATURE COURSE

SASHIMI

Kobachi Chawanmushi Zensai Suimono Premium Sashimi Sushi (Served only in SUSHI course) Kuchinaoshi Gaimono & Lobster Lobster 2nd Dish Yakimono Agemono Meal Dessert

This is a high-end course meal centered around lobster and premium sashimi. Various Japanese dishes, including appetizers, steamed dishes, grilled dishes, and fried dishes, are served in sequence. It is a generous meal for special occasions.

₩188,000 ≈ $128.00

SUSHI

Kobachi Chawanmushi Zensai Suimono Premium Sashimi Sushi (Served only in SUSHI course) Kuchinaoshi Gaimono & Lobster Lobster 2nd Dish Yakimono Agemono Meal Dessert

This is a signature course meal that includes lobster and the finest sushi. You can enjoy a course of fresh seafood and dishes prepared with various cooking methods. The inclusion of lobster dishes makes it even more special.

₩218,000 ≈ $149.00

ALL DAY COURSE

A course

SASHIMI

Kobachi Chawanmushi Suimono Sashimi Sushi (Served only in SUSHI course) Gaimono Yakimono Agemono Meal Dessert

This is a course centered around sashimi. Refined Japanese dishes such as steamed egg custard, clear soup, grilled dishes, and fried dishes are served together. It is good for enjoying a clean and light meal.

₩108,000 ≈ $74.00

SUSHI

Kobachi Chawanmushi Suimono Sashimi Sushi (Served only in SUSHI course) Gaimono Yakimono Agemono Meal Dessert

This is a course meal where you can enjoy sushi as the main dish. Fresh sashimi and various seafood dishes are served alongside, providing a balanced meal.

₩138,000 ≈ $94.00

B course

SASHIMI

Kobachi Chawanmushi Zensai Suimono Sashimi Sushi (Served only in SUSHI course) Gaimono & Lobster Yakimono Lobster 2nd Dish Agemono Meal Dessert

A rich course with added lobster dishes alongside sashimi. You can experience a variety of flavors from appetizers to dessert. You can fully appreciate the freshness of the seafood.

₩148,000 ≈ $101.00

SUSHI

Kobachi Chawanmushi Zensai Suimono Sashimi Sushi (Served only in SUSHI course) Gaimono & Lobster Yakimono Lobster 2nd Dish Agemono Meal Dessert

This is a premium course where you can enjoy both sushi and lobster dishes. The lobster is served in two ways, as sashimi and as a cooked dish, allowing you to taste various textures.

₩178,000 ≈ $122.00

SUSHI course

BASIC

Kobachi Chawanmushi Zensai Suimono Sashimi Sushi 1st Round (SPECIAL is served with premium sashimi) Tsumami (Served only in SPECIAL) Sushi 2nd Round Yakimono Agemono Meal Dessert

This is a sushi-centric course where sushi is served in two parts. It also includes sashimi, grilled dishes, and fried dishes, allowing for a satisfying meal.

₩128,000 ≈ $87.00

SPECIAL

Kobachi Chawanmushi Zensai Suimono Sashimi Sushi 1st Round (SPECIAL is served with premium sashimi) Tsumami (Served only in SPECIAL) Sushi 2nd Round Yakimono Agemono Meal Dessert

This is a special sushi course with added premium sashimi and tsumami (appetizers for drinks). You can taste sushi and dishes made with high-quality ingredients carefully selected by the chef.

₩158,000 ≈ $108.00

LUNCH

Lunch Omakase

런치 오마카세

Appetizer Clear Soup Sashimi Sushi Meal Dessert

This is a chef's recommended course offered exclusively for lunch. With a fulfilling composition from appetizers to dessert, you can enjoy fresh sushi and sashimi at a reasonable price.

₩79,000 ≈ $54.00

DINNER COURSE

Song

송

Kobachi Appetizer Japanese Steamed Egg Custard Clear Soup Sashimi Seafood Grilled Fried Sushi Meal Dessert

This is course 'Song', where you can taste various seasonal seafood dishes. It is composed to allow you to taste the essence of Japanese cuisine, including sashimi, grilled dishes, fried dishes, and sushi.

₩80,000 ≈ $55.00

SPECIAL MENU

Omakase Sashimi Course

오마카세 사시미코스

Kobachi Zensai Clear Soup Sashimi Dobinmushi Grilled Fried Hasson Meal Dessert

This is the highest-grade sashimi omakase presented by the head chef. It is a gourmet course that includes elements of formal kaiseki cuisine such as dobinmushi (steamed in a teapot) and hasson.

₩250,000 ≈ $171.00

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