Siu Sik Fai Sin

HK style soy sauce fried noodles, usually stir-fried with bean sprouts, chives, or onions. The noodles are dry and chewy, with a savory and aromatic flavor, a common breakfast or snack item.

A honeycomb-shaped egg cake, crispy on the outside and soft on the inside. Rich in egg aroma and sweetness, it's a classic Hong Kong street snack.

HK style grid cake, usually round and grid-shaped. Traditionally spread with butter, peanut butter, condensed milk, and sugar, then folded and eaten. Rich and sweet in taste.

Plain white rice noodle rolls with no filling, smooth and slippery in texture. Typically drizzled with sweet sauce, sesame paste, soy sauce, and sprinkled with sesame seeds.

HK style fish siu mai, with yellow skin wrapped around fish filling. Springy in texture, usually served with soy sauce or chili oil.

Fish balls usually cooked in curry sauce until flavorful. Chewy and springy texture with a mild curry spiciness.

A thick soup imitating shark's fin soup, mainly composed of vermicelli, shredded shiitake mushrooms, shredded wood ear mushrooms, and shredded meat. Thick and savory in texture, often enhanced with red vinegar.

Dace fish paste is scraped into clear broth and cooked, served with fresh lettuce. The fish is sweet and springy, with a light broth, suitable for those who prefer a refreshing taste.

A mixed version of mock shark's fin soup and fish paste with lettuce. Dace fish paste is added to the thick mock shark's fin soup, creating a richer texture.

A mixed snack combining mock shark's fin soup, fish paste, and lettuce. It has the texture of thick soup, the freshness of fish, and the crispness of vegetables.

Sandwich with two fillings, usually made with peeled white bread. Common combinations include luncheon meat with egg, ham with egg, or corned beef with egg.

Sandwich with one filling. Simple and convenient, suitable for a light meal.

A sweet drink made from ground soybeans. It has a smooth texture and a rich soy aroma, commonly consumed as a breakfast beverage.

Assorted carbonated beverages.

Bottled distilled water.

Ready-to-drink canned coffee, usually sweet in taste.

Chinese herbal tea, with the effect of clearing heat and quenching thirst. The taste may be sweet or slightly bitter depending on the type.