PizzANiA

Italian cured ham made from Italian pork, aged. Characterized by its moist texture and concentrated umami, its moderate saltiness pairs well with wine.

An assortment of aged prosciutto and flavorful salami. A dish where you can directly enjoy the savory flavor of the meat, perfect with drinks.

A combination of salty prosciutto and milky, rich buffalo mozzarella cheese. The rich cheese and ham are a perfect match.

An Italian salad using seasonal fruits, rich buffalo mozzarella, and sweet cherry tomatoes. Enjoy the fresh taste and vibrant colors.

An assortment of carefully selected cheeses. Enjoy various flavors and textures of cheese at once, perfect with wine.

An assortment of several types of olives. The saltiness and unique flavor whet the appetite, recommended as a starter.

Western-style pickles made by pickling vegetables in sweet vinegar. The refreshing sourness will refresh your palate.

An assortment of several types of nuts, including almonds and cashews. A classic snack with a fragrant aroma and crispy texture.

Cabbage stir-fried with anchovies. The saltiness and umami of the anchovies enhance the sweetness of the cabbage.

French fries with an anchovy flavor. The saltiness and seafood flavor pair well with the potatoes.

A classic side dish of thinly sliced potatoes, fried crispy. Enjoy the hot and fluffy texture.

Beef tendon slow-cooked in red wine. Features melt-in-your-mouth tender meat and a rich sauce.

An omelet filled with or served with tender stewed beef tendon. The gentle taste of the egg matches the rich beef tendon.

Shrimp in the shell stir-fried with plenty of garlic and oil, Hawaiian style. The fragrant aroma whets the appetite.

Fresh clams steamed in white wine. The clam broth is delicious, and the simple seasoning enhances the natural flavors of the ingredients.

Steak of rare Angus beef zabuton (part of the chuck roast), grilled to a fragrant finish. Enjoy the tender, fatty meat.

Steak made from Angus beef skirt steak with a good balance of lean and fatty meat. Strong meaty flavor and juicy taste.

Pork steak made from Spanish red pork. Thick-cut pork grilled and seasoned with a rich sauce.

Pork spare ribs, deboned and cooked. Easy to eat, you can enjoy the rich flavor of the fat and the juicy texture.

Our signature original salad. Made with plenty of fresh vegetables and finished with a special dressing.

A salad with lettuce and other vegetables, topped with a cheese-based dressing and a soft-boiled egg. Please break the egg and mix it in.

A salad combining arugula with a sesame-like flavor and salty prosciutto. Enjoy the natural flavors with a simple dressing.

A simple dessert of cold vanilla ice cream topped with chocolate sauce.

A dessert with warm hotcakes and cold vanilla ice cream. Enjoy the contrast between warm and cold.

A rich chocolate cake (Gateau Chocolat) served with vanilla ice cream.

French toast soaked in egg batter and baked, topped with vanilla ice cream. A dessert with a sweet aroma.

Spanish-style small plate dish where ingredients are simmered in olive oil and garlic. Choose your favorite ingredients, served as a hot oil stew.

Thick-cut French bread. Recommended for dipping in the ajillo oil.

Thick-cut French bread brushed with garlic butter. The fragrant aroma whets the appetite.

An oil-based pasta with garlic and chili peppers, sprinkled with cured and dried fish roe (bottarga). The richness and saltiness of the bottarga are a nice accent.

Pasta with tomato sauce using pancetta (cured pork) and onions. A traditional Roman dish where you can enjoy the acidity of tomatoes and the richness of the meat.

Pasta with meat sauce simmered with minced meat and aromatic vegetables. Slightly spicy, with a deep, adult flavor.

Pasta with a rich sauce made from eggs, cheese, and black pepper. A authentic taste finished with the richness of cheese without using heavy cream.

Oil pasta with white wine sauce and abundant clams. The clam broth is infused into the soup, and the simple seasoning brings out the natural flavors.

A Neapolitan spaghetti stir-fried in a sweet and sour ketchup-based sauce. Enjoy by breaking the fried egg on top.

A simple pizza made with tomato sauce, garlic, and oregano. Since it doesn't use cheese, you can directly taste the umami of the tomato and dough.

The quintessential Neapolitan pizza topped with tomato sauce, mozzarella cheese, and basil. Characterized by the Italian colors of red, white, and green.

Pizza with Margherita topped with anchovies. The saltiness of the anchovies adds an accent, making it a taste that goes well with drinks.

A flavorful Sicilian-style pizza using anchovies, olives, garlic, capers, etc.

Pizza topped with salami and mushrooms. The savory flavor of the meat and the aroma of the mushrooms pair well with the tomato sauce.

Pizza baked with a soft-boiled egg in the center. The saltiness of the prosciutto and the mellowness of the egg are a perfect match.

Pizza topped with fresh arugula and prosciutto after baking. A dish that can be enjoyed like a salad.

Pizza luxuriously made with four types of cheese (mozzarella, Grana Padano, Taleggio, Gorgonzola). We also recommend eating it with honey.

A luxurious pizza combining buffalo mozzarella and prosciutto. Simple yet highlights the high quality of the ingredients.

The finest Margherita made with ingredients that meet strict certification standards. Uses buffalo mozzarella and fresh cherry tomatoes.

A spicy pizza with jalapeños and chili peppers. The savory flavor and spiciness of the chorizo are stimulating.

Draft beer from Carlsberg, a royal warrant holder of Denmark. Characterized by a crisp bitterness and mild taste.

A refreshing cocktail made with whiskey and soda.

A sweet and easy-to-drink highball made with whiskey and cola.

A highball made with whiskey and ginger ale. The ginger flavor is a nice accent.

A highball made with whiskey and tonic water. Enjoy the bittersweet and sweet flavors.

A highball with added citric acid for a sour taste. Recommended for when you want to recover from fatigue.

A single malt whiskey representing Scotland. Characterized by a fresh aroma like pear and an elegant taste.

A single malt whiskey produced by Suntory in Japan. Features a fresh aroma like young leaves in a forest and a light smoky flavor.

Shochu mixed with lemon juice and soda, with a refreshing taste.

Shochu mixed with grapefruit juice and soda. The bitterness and sourness of citrus are refreshing.

Shochu mixed with oolong tea. A drink that pairs well with meals.

Shochu mixed with Earl Grey tea. Enjoy the aroma of black tea.

A sour cocktail with citric acid. Recommended when you want to refresh yourself.

House red wine served by the glass.

House white wine served by the glass.

Sparkling wine served by the glass.

A cocktail made with an Italian bitter liqueur using herbs and spices.

A sweet cocktail made with blackcurrant liqueur.

A fruity cocktail made with peach liqueur.

Vodka-based cocktail.

Gin-based cocktail.

Tequila-based cocktail.

A cocktail made with a German liqueur using many herbs.

A rum-based cocktail made with sugarcane.

Japanese fruit liqueur made by steeping plums. Characterized by a sweet and sour taste.

Wine-based cocktail.

A refreshing cocktail made with rum, mint, lime, and sugar.

Carbonated beverage.

Ginger-flavored carbonated beverage.

Carbonated beverage with a bittersweet and citrus flavor.

Carbonated water.

Orange juice.

Black tea with bergamot aroma.

Grapefruit juice.

A type of Chinese tea. Helps to wash down the fat from meals.

Tomato fruit juice.

Mineral water.

Non-alcoholic lemonade with peach flavor.

Non-alcoholic lemonade with cassis flavor.

A refreshing non-alcoholic cocktail made with grapefruit juice and tonic water.

Fruity non-alcoholic cocktail.

A non-alcoholic cocktail with a spicy accent.

Our original non-alcoholic cocktail.

An original non-alcoholic cocktail with a playful name.

Spanish sparkling wine (Cava). A crisp, dry wine that pairs well with meals.

Authentic sparkling wine from Moët & Chandon, made in Australia. Fresh and elegant taste.

Italian dry sparkling wine. Enjoy the floral aroma and refreshing fruitiness.

Authentic Champagne from the Champagne region of France. Characterized by delicate bubbles and a complex, rich taste.

Chilean red wine. A medium-bodied wine with a good balance of moderate tannins and fruitiness.

Organic red wine from Sicily, Italy. A full-bodied wine characterized by strong fruitiness and spiciness.

French red wine. A full-bodied wine with a complex flavor, a blend of multiple grape varieties.

Spanish red wine. An easy-to-drink wine with berry aromas and soft tannins.

American red wine. A blend of many grape varieties, resulting in a rich and full-bodied flavor.

American red wine from California. Enjoy the spicy notes and concentrated fruitiness characteristic of the Syrah grape.

Chilean white wine. A light, dry wine characterized by fresh acidity and citrus aromas.

French white wine. Enjoy the rich taste and moderate acidity of the Chardonnay grape.

Italian white wine. Enjoy the gorgeous aroma and rich fruitiness.

Spanish white wine. A fruity and easy-to-drink wine that pairs well with any dish.

American white wine. A rich blend of Chardonnay with fragrant Viognier, etc., for a rich taste.

White wine from Piedmont, Italy. Characterized by the white floral aroma and minerality unique to the Arneis grape.