Ok-dong-sik Seo-gyo-jeom

A clear Korean pork soup served with rice submerged in the broth. The pork is thinly sliced. The taste is light, pure, and savory. Usually enjoyed with kimchi or chili paste.

A pan-fried pancake made with chopped seafood, eggs, and vegetables. Crispy on the outside and chewy on the inside. Dip it in soy sauce for added flavor.

A traditional Korean confection made from wheat flour, honey, and sesame oil, then fried. It has a dense, chewy texture with a sweet and rich flavor. Often served as a dessert or with tea.

A glass of clear Korean distilled spirit. It has a clean, slightly sweet taste and is usually drunk neat. It is the most popular alcohol in Korea.

Okdongsik X Parisik collaboration exclusive T-shirt.

Brand exclusive cap.