Ham Thick Soup Tong Fun with Scrambled Eggs in Milk & Danish Pastry
火腿濃湯通粉 配牛乳炒滑蛋·丹麥酥包
1303
Classic Hong Kong breakfast combo. Tong fun in hot broth, with shredded ham, simple and warming. Served with tender scrambled eggs made with fresh milk and a crispy Danish bun, rich in texture.
HKD43~
≈ $6.00



