Kwok Yan

A classic cold platter from the Huaiyang cuisine, typically featuring five exquisite small dishes such as cured meat, smoked fish, and jellyfish. The flavors are refreshing and appetizing, with meticulous presentation showcasing Huaiyang cuisine's fine knife skills and seasoning.

Fresh large prawns coated in a salted egg yolk batter and deep-fried. The exterior is golden and crispy, with the unique salty and sandy texture of salted egg yolk. The shrimp meat is fresh, sweet, and springy, a dish with rich textures.

A classic Huaiyang dish made from finely chopped pork forming large meatballs, enhanced with fresh crab roe. The texture is extremely soft and tender, with a clear and fresh broth. It melts in your mouth, rich but not greasy.

Goose braised in a rich abalone sauce. The goose is tender and juicy, infused with the savory depth of the abalone sauce. Rich in soy sauce aroma, it is perfect for pairing with rice.

Selected precious slices of coral trout fish, paired with a broth made from pickled vegetables and tomatoes. The fish is white and tender, and the broth is sour and appetizing. The sweetness of the tomatoes perfectly combines with the sourness of the pickled vegetables, enhancing the fish's freshness.

Fresh pea shoots blanched in a savory broth, tossed with fried garlic. The pea shoots are fragrant and crisp, with a rich garlic aroma, and the broth is sweet and fresh. A light and healthy vegetable dish.

Cantonese preserved sausages and cured meat cooked with rice in a clay pot. The rice absorbs the rich aroma of the preserved meats, and the bottom of the pot usually has a crispy, fragrant layer of 'guoba' (scorched rice). The flavor is unique and very satisfying.

A nourishing sweet soup made with peach gum, snow swallow (plant collagen), and fresh milk. It has a smooth and chewy texture, rich milky flavor, and a sweet, moisturizing taste, known for its beauty-enhancing properties.

Slices of fresh seasonal fruits arranged on a plate. Sweet and juicy, it serves as a refreshing choice to cleanse the palate after a meal.