King Wah Restaurant Jing Hua Xiao Chu

Name: King Wah Restaurant Jing Hua Xiao Chu
Address: Hong Kong
Price range: HKD10 - HKD108

King Wah Restaurant 京華小厨

★ 4.8 (10)

King Wah Restaurant Jing Hua Xiao Chu menu 1

Energizing breakfast series (7:00-11:30)

Served with: Pan-fried double eggs (can be substituted with sausage and egg, ham and egg, or luncheon meat and egg) and toast (add $8 for pineapple bun, add $1 for toasted bread) (add $5 for Nissin noodles or udon) Comes with coffee or tea, add $3 for iced drinks

Classic set meal

A Imitation abalone and ham macaroni

A 仿鮑絲火腿絲通粉

Classic Hong Kong style breakfast, with imitation abalone shreds (squid shreds) and ham shreds added to macaroni soup. Delicious and rich in texture. Served with fried egg and toast, it's a hearty breakfast.

HKD37~ ≈ $5.00

B Premium satay beef noodles

B 金牌沙嗲牛肉麵

Tender beef slices with a special rich satay sauce, a signature breakfast at Hong Kong tea restaurants. Savory and slightly spicy, with tender beef. Recommended to enjoy with the soup while hot.

HKD37~ ≈ $5.00

C Pickled mustard greens with shredded pork rice vermicelli

C 雪菜肉絲米粉

Refreshing rice vermicelli with savory and crispy pickled mustard greens and shredded pork. The broth is light and has a home-style taste. Suitable for those who prefer a light flavor.

HKD36 ≈ $5.00

D Preserved mustard greens with shredded pork rice vermicelli

D 榨菜肉絲米粉

Chewy and springy rice vermicelli, served with savory, fresh, and slightly spicy preserved mustard greens and shredded pork. Crispy and appetizing texture. A traditional Chinese breakfast choice.

HKD36 ≈ $5.00

E Five-spice pork cubes with instant noodles

E 五香肉丁公仔麵

Hot and appetizing five-spice pork cubes with chewy instant noodles (Doll noodles). The pork cubes have the unique aroma of five-spice powder and are slightly spicy. Loved by Hong Kong people.

HKD36 ≈ $5.00

F Honey-glazed char siu spaghetti

F 蜜汁叉燒意粉

Sliced Hong Kong style roasted char siu served with soup pasta. The char siu is sweet and savory, and the meat is tender. A Hong Kong style breakfast combining Chinese and Western elements.

HKD36 ≈ $5.00

Sandwich set

Optional: Ham, egg, cheese, luncheon meat, tomato, salted beef Comes with coffee or tea, add $3 for iced drinks

Sandwich breakfast single choice

三文治早餐單選

Assorted sandwiches made with soft toast. Choose one filling according to your preference. A simple and quick breakfast option.

HKD33~ ≈ $4.00

Sandwich breakfast double filling

三文治早餐雙拼

Double filling sandwich, you can choose any two favorite fillings. Richer in texture and more balanced in nutrition.

HKD35~ ≈ $4.00

Light breakfast series

Comes with coffee or tea, add $3 for iced drinks

Pineapple bun

菠蘿包

One of Hong Kong's most iconic breads. The top is covered with a golden, crispy sweet crust, resembling a pineapple. The bread is soft, sweet, and delicious. This set includes a drink.

HKD33~ ≈ $4.00

Pineapple bun with butter

菠蘿油

A hot pineapple bun with a thick slice of frozen butter in the middle. The contrast of hot and cold, with a balanced sweet and savory taste, offers an excellent texture. It's an authentic Hong Kong style treat.

HKD35~ ≈ $4.00

Assorted toasts

各式多士

Crispy toasted bread, can be paired with butter, jam, or peanut butter. A simple and classic breakfast choice.

HKD31~ ≈ $4.00

G Choose your own noodles

Choose your own noodle set

自選粉麵套餐

Doll noodles, macaroni, spaghetti, rice vermicelli Served with: Pan-fried double eggs (can be substituted with sausage and egg, ham and egg, or luncheon meat and egg) and toast (add $8 for pineapple bun, add $1 for toasted bread)

A breakfast set with your choice of noodles and toppings. Includes fried egg, toast, and a drink, economical and affordable.

HKD37~ ≈ $5.00

European breakfast

Served with: Pan-fried double eggs, tomato sauce with beans, and buttered toast

Whole fried sole fillet

原條吉列龍利柳

Deep-fried golden crispy whole sole fillet. Crispy on the outside, tender fish inside. Served with baked beans in tomato sauce and toast, full of flavor.

HKD45 ≈ $6.00

Pan-fried pork chop

香煎豬扒

Pan-fried pork chop, firm and juicy. Served with a variety of Western side dishes, it's an energy-packed breakfast.

HKD38 ≈ $5.00

Grilled chicken thigh

板燒雞扒

Teppanyaki grilled chicken thigh, slightly charred on the outside, tender on the inside. Aromatic and rich in flavor.

HKD38 ≈ $5.00

Rich soup regular meal series (11:30-18:00)

Optional: Doll noodles, macaroni, spaghetti, rice vermicelli (add $5 for Nissin noodles or udon) Served with: Ham omelet/double eggs/sausage and egg/luncheon meat and egg and toast (add $1 for toast, add $5 for pineapple bun, add $1 for toasted bread)

Rich tomato soup with diced luncheon meat

粒粒餐肉蕃茄濃湯

Rich sweet and sour tomato soup base with diced luncheon meat. Rich in flavor and appetizing.

HKD55 ≈ $7.00

Pork chop with tomato soup

豬扒蕃茄濃湯

Thick pan-fried pork chop soaked in rich tomato soup. The pork chop absorbs the essence of the soup, making the meat tender and delicious, with a sweet and sour appetizing flavor.

HKD58 ≈ $7.00

Chicken thigh with tomato soup

雞扒蕃茄濃湯

Tender chicken thigh paired with a rich tomato soup base. The chicken is tender, the soup is thick, and it's nutritious.

HKD55 ≈ $7.00

Classic regular meal series (11:30-18:00)

Served with: Ham omelet/double eggs/sausage and egg/luncheon meat and egg and toast (add $5 for French toast, add $1 for toasted bread) Comes with coffee or tea, add $3 for iced drinks

Classic regular meal

經典常餐

Optional: Doll noodles, macaroni, spaghetti, rice vermicelli (add $5 for Nissin noodles or udon) Satay beef, preserved mustard greens with shredded pork, pickled mustard greens with shredded pork, imitation abalone slices, char siu, five-spice pork cubes, sausage, ham, luncheon meat, fried egg (choose one, add $5 for each)

Classic all-day set meal. Includes a bowl of noodles with your choice of toppings, served with an omelet, toast, and a drink. It's a favorite everyday meal for Hong Kong people.

HKD48~ ≈ $6.00

Afternoon tea series (14:00-17:30)

Comes with coffee or tea, add $3 for iced drinks

French toast (butter, condensed milk, peanut butter, jam)

西多士 (牛油, 煉奶, 花生醬, 果占)

Bread dipped in egg mixture, deep-fried until golden, filled with peanut butter. Served with butter and syrup or condensed milk. Crispy outside, soft inside, a sweet and decadent delight.

HKD34 ≈ $4.00

Assorted toasts (add $5 for fresh butter, add $5 for Danish)

各式多士 (鮮油加$5, 丹麥加$5)

Simply baked toast, with a choice of different spreads. A good choice for a light afternoon tea.

HKD28 ≈ $4.00

Single filling sandwich

單拼三文治

Single filling sandwich. Freshly made, simple and delicious.

HKD28 ≈ $4.00

Double filling sandwich

雙拼三文治

Sandwich with two fillings of your choice. Satisfies different taste preferences.

HKD30 ≈ $4.00

Club sandwich

公司三文治

Rich multi-layered sandwich, usually containing generous fillings like egg, ham, cheese, lettuce, and tomato. Substantial portion.

HKD40 ≈ $5.00

Pan-fried pork chop burger

香煎豬扒包

Crispy piglet bun sandwich with pan-fried pork chop. The bread is crispy on the outside and soft on the inside, and the pork chop is juicy.

HKD36 ≈ $5.00

Grilled chicken thigh burger

板燒雞腿包

Grilled chicken thigh sandwiched in a bun. The chicken is tender, and the sauce is flavorful.

HKD36 ≈ $5.00

Dry-fried beef with ho fun noodles

乾炒牛河

Classic Cantonese stir-fried noodles. Ho fun noodles stir-fried over high heat with beef slices, bean sprouts, and chives. Full of 'wok hei' and glossy in appearance.

HKD38 ≈ $5.00

Singapore fried rice noodles

星洲炒米

Fried rice noodles with curry aroma, usually served with char siu, shrimp, eggs, and vegetables. Slightly spicy and appetizing.

HKD33 ≈ $4.00

Yangzhou fried rice

揚州炒飯

Classic Chinese fried rice, rich in ingredients including char siu cubes, shrimp, eggs, and scallions. Each grain is distinct and fragrant.

HKD38 ≈ $5.00

Crispy fried fish fillet burger (served with salad or fries)

香脆吉列魚柳包 (配沙律或薯條)

Crispy fried fish fillet sandwiched in a burger bun, served with tartar sauce. Crispy outside, tender inside, sides can be salad or fries.

HKD38 ≈ $5.00

Deep-fried chicken leg (served with salad or fries)

生炸雞脾 (配沙律或薯條)

Whole deep-fried chicken leg, crispy skin, tender and juicy meat. A popular choice for afternoon tea.

HKD38 ≈ $5.00

4 deep-fried chicken mid-joints (served with salad or fries)

生炸雞中翼4隻 (配沙律或薯條)

Crispy fried chicken wings. Suitable for those who like snacks.

HKD36 ≈ $5.00

Satay beef pineapple bun

沙嗲牛肉菠蘿包

Creative combination of savory satay beef sandwiched in a sweet and crispy pineapple bun. A unique blend of sweet and savory flavors.

HKD34 ≈ $4.00

Egg, beef, and pineapple bun

蛋牛菠蘿包

Pineapple bun with scrambled eggs and beef. Rich in texture and balanced in nutrition.

HKD34 ≈ $4.00

Rice with cod fillet and curry

咖喱斑腩飯

Fried cod fillet pieces with rich curry sauce and white rice. The fish is tender, and the curry is flavorful.

HKD40 ≈ $5.00

Pork chop stir-fried with instant noodles

豬扒炒公仔麵

Pan-fried pork chop stir-fried with instant noodles. The instant noodles are dry and chewy, and the pork chop is fragrant.

HKD40 ≈ $5.00

Soy sauce king fried noodles

豉油皇炒麵

Thin noodles stir-fried with only soy sauce, bean sprouts, and chives. Simple yet requires skillful cooking, savory and dry.

HKD40 ≈ $5.00

Rich tomato soup series (available after 11:00)

Comes with coffee or tea, add $3 for iced drinks, add $9 for special drinks

Fresh beef with tomato soup

鮮牛肉蕃茄濃湯

Fresh beef slices with rich sweet and sour tomato soup. The beef is tender, and the soup base is appetizing.

HKD42 ≈ $5.00

Rich tomato soup with diced luncheon meat

粒粒餐肉蕃茄濃湯

Classic combination of diced luncheon meat and tomato soup. Loved by adults and children alike.

HKD42 ≈ $5.00

Pork chop with tomato soup

豬扒蕃茄濃湯

Pan-fried pork chop immersed in rich tomato soup, offering a unique flavor.

HKD43 ≈ $6.00

Chicken thigh with tomato soup

雞扒蕃茄濃湯

A perfect combination of tender chicken thigh and sweet and sour tomato soup. Healthy and delicious.

HKD43 ≈ $6.00

Stir-fried noodles series (available after 11:00)

Comes with coffee or tea, add $3 for iced drinks, add $9 for special drinks

Yangzhou fried rice

揚州炒飯

Classic Cantonese fried rice, full of 'wok hei' and rich ingredients.

HKD68 ≈ $9.00

Fried rice with five-spice pork cubes

五香肉丁炒飯

Rice stir-fried with canned five-spice pork cubes, with a unique five-spice and slightly spicy flavor. Rich aroma.

HKD68 ≈ $9.00

Fried rice with scallops and egg white

瑤柱蛋白炒飯

Stir-fried with shredded dried scallops and egg white. Light and fresh flavor, the umami of the scallops enhances the layers of the fried rice.

HKD88 ≈ $11.00

Yuan Yang fried rice

鴛鴦炒飯

Two sauces on one plate of rice, usually red chicken shreds in tomato sauce and white seafood in cream sauce. A double enjoyment for sight and taste.

HKD98 ≈ $13.00

Fujian fried rice

福建炒飯

A type of wet-fried rice. The fried rice is topped with a thick sauce containing shiitake mushrooms, meat cubes, and seafood. Moist and rich in texture.

HKD98 ≈ $13.00

Rice vermicelli braised with fish-flavored eggplant

魚香茄子炆米

Rice vermicelli braised with fish-flavored eggplant. The rice vermicelli absorbs the fish-flavored sauce, and the eggplant is soft and flavorful. Slightly spicy and appetizing.

HKD68 ≈ $9.00

Pork chop stir-fried with instant noodles

豬扒炒公仔麵

Instant noodles stir-fried over high heat with pan-fried pork chop. The noodles are dry and chewy, with a soy sauce aroma.

HKD68 ≈ $9.00

Soy sauce king fried noodles

豉油王炒麵

A vegetarian fried noodle dish that tests the chef's skill. Crisp bean sprouts, dry noodles, and a tempting soy sauce aroma.

HKD65 ≈ $8.00

Bean sprouts and shredded pork fried noodles

銀芽肉絲炒麵

Crispy noodle base topped with stir-fried bean sprouts and shredded pork in sauce. The noodles are semi-crispy and semi-soft, with a unique texture.

HKD65 ≈ $8.00

Dry-fried beef with ho fun noodles

乾炒牛河

A must-order Cantonese dish. Ho fun noodles stir-fried evenly in color, with tender beef and a rich 'wok hei' aroma.

HKD65 ≈ $8.00

Dry-fried beef slices with ho fun noodles

乾炒肉片河

Similar to dry-fried beef ho fun, but uses pork slices. Suitable for those who do not eat beef.

HKD68 ≈ $9.00

Ho fun noodles with cod fillet and seasonal vegetables

時菜斑腩炒河

Wet-fried ho fun noodles. The ho fun noodles are topped with a sauce of seasonal vegetables and fried fish pieces. Full of fresh flavor.

HKD68 ≈ $9.00

Ho fun noodles with seasonal vegetables and beef

時菜牛肉河

Wet-fried ho fun noodles. Beef slices and vegetables are thickened and poured over the ho fun noodles. Smooth and slippery texture.

HKD68 ≈ $9.00

Singapore fried rice noodles

星洲炒米

Fried rice noodles with curry aroma, golden in color, and rich in ingredients.

HKD65 ≈ $8.00

Singaporean Kway Teow

星洲貴刁

Similar to Singapore fried rice noodles, but uses wider rice noodles (kway teow). The texture is softer and chewier than rice vermicelli.

HKD65 ≈ $8.00

Selected plate rice series (available after 11:00)

Comes with coffee or tea, add $3 for iced drinks, add $9 for special drinks

Boneless Hainanese chicken rice

去骨海南雞飯

Boneless tender chicken served with oily rice. Usually accompanied by ginger paste, chili sauce, and dark soy sauce. The chicken skin is smooth and the meat is tender.

HKD80 ≈ $10.00

Rice with seasonal vegetables and pork slices

時菜肉片飯

Homestyle flavor. Fresh vegetables stir-fried with pork slices, served with white rice.

HKD65 ≈ $8.00

Rice with seasonal vegetables and beef

時菜牛肉飯

Fresh vegetables stir-fried with beef slices, served with white rice.

HKD65 ≈ $8.00

Rice with fresh tomato and pork slices

鮮茄肉片飯

Fresh tomatoes cooked with pork slices, sweet and sour, appetizing, and the sauce is great with rice.

HKD65 ≈ $8.00

Rice with fresh tomato and beef

鮮茄牛肉飯

Fresh tomatoes cooked with beef slices, the beef is tender, and the taste is sweet and sour.

HKD65 ≈ $8.00

Rice with smooth egg and beef

滑蛋牛肉飯

Tender egg sauce coats the beef slices, poured over white rice. Moist and slippery texture.

HKD65 ≈ $8.00

Rice with smooth egg and shrimp

滑蛋蝦仁飯

Crispy shrimp with smooth egg sauce. A combination of freshness and egg flavor.

HKD70 ≈ $9.00

Rice with char siu and scrambled eggs

叉燒炒蛋飯

Classic Hong Kong style plate rice. Sweet char siu stir-fried with smooth eggs, simple and delicious.

HKD70 ≈ $9.00

Fried egg with crab meat and rice

芙蓉蛋飯

Fried egg similar to a Western omelet placed over rice, containing char siu cubes, bean sprouts, scallions, etc., drizzled with sweet soy sauce.

HKD65 ≈ $8.00

Rice with bitter melon and beef

涼瓜牛肉飯

Bitter melon (gwa lo) stir-fried with beef, seasoned with black bean sauce. A unique flavor combining bitterness and savory notes.

HKD65 ≈ $8.00

Rice with satay beef

沙嗲牛肉飯

Beef slices stir-fried with rich satay sauce. Flavorful and appetizing, goes very well with rice.

HKD65 ≈ $8.00

Rice with salt and pepper pork chop

椒鹽豬扒飯

Fried pork chop sprinkled with salt and pepper, savory and crispy. Aromatic and stimulating.

HKD65 ≈ $8.00

Rice with black bean sauce and beef

豉椒牛肉飯

Beef stir-fried with black bean sauce and green peppers. A classic Cantonese home-style dish, full of 'wok hei'.

HKD65 ≈ $8.00

Rice with black bean sauce, green peppers, and beef

豉椒班腩飯

Fried fish pieces stir-fried with black bean sauce and green peppers. The fish is crispy on the outside and tender on the inside, flavorful and goes well with rice.

HKD65 ≈ $8.00

Rice with pork belly and tofu

豆腐火腩飯

Known as 'men's romance'. Braised pork belly (huo nam) with tofu. Rich in flavor and full of fatty aroma.

HKD65 ≈ $8.00

Rice with cod fillet and corn

粟米斑腩飯

Fried fish pieces topped with sweet corn and egg drop sauce. Rich in flavor and popular with many.

HKD65 ≈ $8.00

Rice with cod fillet and tofu

豆腐斑腩飯

Fried fish pieces braised with tofu. The tofu is tender, and the fish is fresh and delicious.

HKD65 ≈ $8.00

Mapo tofu rice

麻婆豆腐飯

Spicy and tender Mapo tofu rice bowl. Spicy and appetizing.

HKD65 ≈ $8.00

Steamed Dishes

Steamed pork ribs with black bean sauce

豉汁蒸排骨

Classic dim sum or home-style dish. Pork ribs marinated with black bean sauce and garlic, then steamed. Tender meat with a rich black bean aroma.

HKD98 ≈ $13.00

Steamed grunt with black bean sauce

豉汁蒸倉魚

Fresh grunt steamed with black bean sauce. Preserves the fish's freshness, enhanced by the black bean sauce.

HKD108 ≈ $14.00

Steamed pork patty with preserved sweet vegetables/salted egg

梅菜/鹹蛋蒸肉餅

Homestyle steamed dish. Hand-chopped pork patty steamed with preserved sweet vegetables or salted egg yolk. Rich in juices and excellent with rice.

HKD88~ ≈ $11.00

Steamed chicken with wood ear mushrooms

雲耳蒸雞

Tender chicken pieces steamed with crunchy wood ear mushrooms. The chicken is tender, and the flavor is light and fresh.

HKD90 ≈ $12.00

Three-color steamed egg

三色蒸水蛋

Steamed with eggs, salted eggs, and century eggs. The flavors of the three eggs blend together for a tender and rich texture.

HKD80 ≈ $10.00

Steamed egg with wood ear mushrooms and pork floss

肉鬆粉絲蒸水蛋

Steamed egg with a base of vermicelli, topped with pork floss. Rich in texture and egg flavor.

HKD80 ≈ $10.00

White rice

白飯

Siu Mei white rice.

HKD15 ≈ $2.00

Homemade nourishing soup

住家靚湯

Daily selected traditional Chinese double-boiled soup. Nourishing and healthy.

HKD10 ≈ $1.00

Made to order (11:00-21:00)

Baked rice takes time to prepare

Baked pork chop with tomato rice/pasta

焗鮮茄豬扒飯/意粉

Classic Hong Kong baked rice. Pan-fried pork chop placed on rice or pasta, topped with tomato sauce and cheese, baked until golden brown and fragrant. Piping hot, sweet, sour, and appetizing.

HKD68~ ≈ $9.00

Baked chicken thigh with tomato sauce rice/pasta

焗鮮茄雞扒飯/意粉

Tender chicken thigh baked with tomato sauce and cheese. Melty cheese, juicy chicken.

HKD68~ ≈ $9.00

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