Kakido Japanese Restaurant/Bar

A value set including a glass of Kirin draft beer, an assortment of sashimi, and a small side dish. Perfect for a quick drink and appetizer combination.

Oyster hot pot. Fresh oysters simmered with vegetables and tofu in a savory broth, often seasoned with miso. A warming winter dish rich in seafood umami.

Pufferfish hot pot, also known as Tecchiri. The delicate white fish is cooked in a light dashi broth with vegetables. Served with citrusy ponzu sauce for dipping.

A premium brand of eel (Unagi) from the Mikawa region in Aichi. Raised in natural waters from the Yahagi River using special feed. Known for its rich flavor and high quality.