Hakka Cuisine (Tai Po Road Branch)

Name: Hakka Cuisine (Tai Po Road Branch)
Address: Hong Kong
Price range: HKD20 - HKD398

客家好棧 (大埔道店)

Dinner Trio Promotion and Night Market Recommendations. Offer valid only at Hakka Hao Jan, Sham Shui Po branch. Tea and 10% service charge will be added separately.

★ 3.1 (793) $$Moderate

Hakka Cuisine (Tai Po Road Branch) menu 1

Hakka Cuisine (Tai Po Road Branch) menu 2

Hakka Cuisine (Tai Po Road Branch) menu 3

Dinner Trio (Daily Special Set)

$168 per set per night. Includes three courses.

Monday Set Menu

星期一套餐

Crispy Pork Belly, Steamed White Eel with Black Bean Sauce (approx. skin and base), Fresh Tofu Skin with Goji Berries and Baby Cabbage

Monday Special Set: a three-course meal featuring crispy and tender Sweet and Sour Pork Belly, flavorful Steamed White Eel with Black Bean Sauce, and light and healthy Tofu Skin with Braised Vegetables. Perfect for family sharing, with a rich and balanced taste.

HKD168 ≈ $22.00

Tuesday Set Menu

星期二套餐

Half Sand Ginger Chicken, Steamed Stone Bream, Plain Watercress

Tuesday Special Set. Featuring signature Hakka Sand Ginger Chicken, the chicken is tender with a unique sand ginger aroma; paired with steamed fresh fish and seasonal watercress, offering traditional and authentic flavors.

HKD168 ≈ $22.00

Wednesday Set Menu

星期三套餐

Steamed Pork Belly with Preserved Mustard Greens, Steamed Golden Thread Fish with Preserved Meat, Braised Watercress with Golden Eggs (Salted Egg and Century Egg)

Wednesday Special Set. Steamed Pork Belly with Preserved Mustard Greens is rich yet not greasy, melting in your mouth; paired with savory Steamed Fish with Preserved Meat and layered Golden Eggs (salted egg and century egg) braised watercress, full of home-style flavor.

HKD168 ≈ $22.00

Thursday Set Menu

星期四套餐

Steamed Tiger Grouper, Braised Chicken with Chestnuts, Stir-fried Lettuce with Diced Anchovies

Thursday Special Set. Steamed Tiger Grouper is tender and smooth, Braised Chicken with Chestnuts is sweet and flavorful, accompanied by classic Stir-fried Lettuce with Diced Anchovies, making it a hearty Cantonese home-style dinner.

HKD168 ≈ $22.00

Friday Set Menu

星期五套餐

Steamed Small Patagonian Toothfish, Peach Pomelo Pork Ribs, Rich Broth Braised Tofu Skin with Chinese Cabbage

Friday Special Set. Pearl Grouper fish is tender, Peach Pomelo Pork Ribs are sweet and sour, appetizing with a fruity aroma; paired with fish tofu and Chinese cabbage that have absorbed the rich broth essence, it's a delicious and flavorful dish.

HKD168 ≈ $22.00

Saturday Set Menu

星期六套餐

Hakka Braised Pork Belly, Stir-fried Garoupa Fillet with Bell Peppers and Celery, Stir-fried Spinach with Diced Preserved Meat

Saturday Special Set. Hakka Braised Pork Belly is rich and flavorful, paired with refreshing Stir-fried Garoupa with Bell Peppers and savory Stir-fried Spinach with Preserved Meat. A diverse dish suitable for weekend gatherings.

HKD168 ≈ $22.00

Sunday Set Menu

星期日套餐

Cordyceps Flower Steamed Garoupa Head and Belly, Half Sand Ginger Chicken, Chinese Lettuce Braised in Lamb Brisket Sauce

Sunday Special Set. Nourishing Cordyceps Flower Steamed Fish Head and Belly, paired with signature Sand Ginger Chicken, and Chinese lettuce absorbing the rich lamb brisket sauce, offering a unique and warming flavor.

HKD168 ≈ $22.00

Seafood, River Fish

Superior Broth Boston Lobster with E-fu Noodles

上湯波士頓龍蝦伊麵

Whole Boston lobster cut into pieces, served with E-fu noodles. Braised in superior broth, the lobster meat is springy and sweet, and the E-fu noodles fully absorb the essence of the lobster and broth, with a smooth and delicious texture.

HKD228 ≈ $29.00

Live Patagonian Toothfish

游水大花尾躉

Fresh live Patagonian Toothfish, usually steamed to retain its tenderness and original flavor. The flesh is thick and tender, and the skin is rich in collagen. Served with steamed fish soy sauce and shredded scallions.

HKD368 ≈ $47.00

Steamed Small Patagonian Toothfish

清蒸花尾龍躉仔

Smaller Patagonian Grouper, steamed. The fish meat is delicate and white, with a sweet taste, a favorite high-quality seafood dish among Cantonese people.

HKD168 ≈ $22.00

Steamed Small Tiger Grouper

清蒸虎斑仔

Steamed Tiger Grouper, with unique patterns on its skin. The flesh is firm and elastic, full of freshness. Simple steaming with ginger and scallions brings out its best flavor.

HKD198 ≈ $25.00

Steamed White Eel with Black Bean Sauce

豉汁蒸白鱔

White eel cut into sections, steamed with fermented black beans, minced garlic, and chili. The eel is plump and crisp, and the savory fermented black beans perfectly remove any fishiness and enhance the freshness.

HKD188 ≈ $24.00

Salt Grilled Dalian Abalone

鹽燒大連鮑

Selected Dalian abalone, cooked by salt grilling. This locks in the abalone's juices, resulting in a tender and springy texture with a hint of char and sea flavor.

HKD148~ ≈ $19.00

Steamed 10-Head Dalian Abalone

清蒸10頭大連鮑

Steamed Dalian Abalone, preserving the abalone's natural sweetness. The meat is tender and moderately soft, usually drizzled with hot oil and soy sauce to enhance freshness, an exquisite seafood appetizer.

HKD128~ ≈ $16.00

Steamed Grunt Fish with Black Bean Sauce

豉汁蒸倉魚

Grunt fish is tender with few bones. Steamed with a rich black bean sauce, it's savory, fresh, and appetizing, perfect with rice.

HKD98 ≈ $13.00

Live Yellow Croaker Pot

生啫原條黃花魚

Yellow croaker is cooked in a clay pot over high heat. It sizzles upon arrival, releasing a rich aroma. The fish is tender, the sauce is rich, and it has a strong wok hei.

HKD98 ≈ $13.00

Patagonian Toothfish Grilled Fish Pot

花尾躉烤魚盆

Grilled fish dish featuring Patagonian Toothfish, served with spicy or rich broth and side dishes. The fish skin is grilled to a crisp, and the fish absorbs the broth, resulting in a rich and stimulating flavor.

HKD198~ ≈ $25.00

Pickled Vegetable Grilled Fish

酸菜烤魚

Classic Sichuan-style grilled fish, cooked with plenty of pickled vegetables. The sourness of the pickled vegetables perfectly combines with the freshness of the fish. The broth is sour and appetizing, and the fish is tender.

HKD398~ ≈ $51.00

Boiled Live Prawns

喜灼海生蝦

Boiled live prawns, quickly blanched in boiling water. The prawn meat is crisp and sweet, allowing you to taste the original flavor of the prawns. Usually dipped in chili soy sauce.

HKD88~ ≈ $11.00

Nourishing Soup

Braised Shark's Fin with Fish Maw in Rich Broth

紅燒海皇花膠翅

Luxurious soup, containing precious ingredients like fish maw and vegetarian shark's fin. The broth is usually made with superior stock, thick and delicious, with a rich and smooth texture, high in collagen.

HKD368~ ≈ $47.00

Seafood and Corn Soup

海皇粟米羹

Classic Cantonese soup, made with sweet corn and various seafood bits (like prawns, scallops). Sweet flavor, thick texture, loved by adults and children alike.

HKD168~ ≈ $22.00

Soup of the Day

是日燉湯

Daily selected slow-cooked soup. Different ingredients are used for long simmering according to the season. The soup is clear and sweet, with nourishing and health-promoting effects.

HKD38~ ≈ $5.00

Hakka - Romance (Specialty Dishes)

Portion of Hakka Goose Pot

客家鵝公煲份

Traditional Hakka dish, featuring braised goose. The goose absorbs the flavor of the sauce, and the meat is fragrant and flavorful, usually cooked with taro or other root vegetables.

HKD198 ≈ $25.00

Sesame Abalone Chicken Pot

麻香鮑魚雞煲

Luxurious claypot dish combining abalone and chicken with a spicy aroma. The chicken is tender, the abalone is springy, and the sauce is rich and slightly spicy, very appetizing.

HKD148 ≈ $19.00

Stir-fried Squid with Green Vegetables

碧綠炒珊瑚吊片

Fresh squid slices (sliced fish) are quickly stir-fried with green vegetables. The squid is crisp, with strong wok hei, a refreshing stir-fried dish.

HKD128 ≈ $16.00

Mei Kei Live Prawns

美極海生蝦

Live prawns are pan-fried with Mei Kei soy sauce. The prawn shells are fried to a crisp, the prawn meat is sweet, and the savory caramel flavor of the soy sauce coats the entire prawn, with a fragrant aroma.

HKD98 ≈ $13.00

Peach Pomelo Pork Ribs

蜜桃柚子骨

Pork ribs are deep-fried and then coated in a sweet and sour sauce made from peaches and grapefruit. Rich fruity aroma, balanced sweet and sour, crispy outside and tender inside, very appetizing.

HKD98 ≈ $13.00

Stir-fried Prawns with Scrambled Eggs

滑蛋炒蝦仁

Classic Cantonese home-style dish. Tender scrambled eggs envelop crisp prawn pieces. The egg aroma and seafood flavor blend perfectly, with a moist and smooth texture.

HKD88 ≈ $11.00

Thousand Island Crispy Prawn Balls

千島脆蝦球

Large prawn balls are deep-fried until golden and crispy, then drizzled with a rich and tangy Thousand Island dressing. Crispy outside, springy inside, with a sweet and sour taste, very popular.

HKD88 ≈ $11.00

Hakka Style Stir-fry King

客家風味小炒皇

A flavorful Hakka stir-fry, usually containing ingredients like chives, dried squid, dried shrimp, and cashews. Rich in texture, savory and appetizing, it's a delicacy to pair with drinks or rice.

HKD88 ≈ $11.00

Gai Lan Stir-fried with Beef

芥蘭炒牛肉

Classic Cantonese stir-fry. Tender beef slices are quickly stir-fried with crisp gai lan. The beef is tender and juicy, the gai lan is crisp, and the ginger and wine aroma enhance the flavor of the entire dish.

HKD98 ≈ $13.00

Hakka Pan-fried Stuffed Tofu

客家煎釀豆腐

One of Hakka's famous dishes. Tofu cubes are stuffed with minced pork, pan-fried until golden brown, then braised until flavorful. The tofu is tender, the filling is savory, and the sauce is rich.

HKD88 ≈ $11.00

Crispy Pork with Cauliflower

爽爽豬爆菜花

Crispy pork (likely pork jowl) is stir-fried with cauliflower. High heat cooking makes the vegetables crisp and the pork slices springy, with a charred aroma.

HKD88 ≈ $11.00

Watercress and Pork Liver Pot

西洋菜豬潤煲

A dish that combines soup and vegetables. Tender pork liver (pig's kidney) and watercress are boiled in broth. The broth is sweet and has the flavor of pork liver, while the watercress clears heat and moistens the lungs.

HKD88 ≈ $11.00

Preserved Meat Spinach Shoots

臘味菠菜苗

Tender spinach shoots are stir-fried with diced Cantonese preserved meats (sausage, ham). The fat and savory flavor of the preserved meats permeate the vegetables, simple yet delicious.

HKD88 ≈ $11.00

Mala Stir-fried Gai Lan

馬拉盞炒芥蘭

Stir-fried gai lan with Malaysian-style Mala paste (shrimp paste chili sauce). Savory, slightly spicy, with a strong aroma, very appetizing.

HKD78 ≈ $10.00

Choice of Seasonal Vegetables

Choose your own seasonal vegetables and cooking method

Seasonal Vegetables

時蔬

Please select vegetable type and cooking method

Choose your own seasonal vegetables with different cooking methods. Opt for superior broth to taste the natural sweetness of the vegetables, stir-frying or garlic stir-frying for wok hei, or golden egg (salted egg and century egg) for a rich savory flavor.

HKD88~ ≈ $11.00

Chef's Recommendation

Broccoli Stir-fried with Australian Scallops

西蘭花炒澳洲帶子

Selected plump and sweet Australian scallops are stir-fried with broccoli. The scallops are tender, and the vegetables are crisp, making it a light and elegant seafood stir-fry.

HKD168 ≈ $22.00

Hakka Sand Ginger Free-Range Chicken

客家沙薑走地雞

Signature Hakka dish. Free-range chicken with firm flesh is marinated and cooked with sand ginger powder and spices. The chicken skin is smooth, and the chicken is savory and flavorful, with a unique spicy sand ginger aroma.

HKD88~ ≈ $11.00

Stir-fried Cucumber with Black Bean Sauce and Fresh Squid

豉味脆瓜炒鮮魷

Crispy cucumber slices stir-fried with fresh squid, seasoned with fermented black beans. Refreshing texture, rich bean aroma, unique flavor.

HKD108 ≈ $14.00

Golden Lava Prawns

黃金流沙蝦

Large prawns are deep-fried until crispy and then coated in salted egg yolk sauce (golden lava). The sandy texture and savory flavor of the salted egg yolk coat the sweet prawn meat, decadent and delicious.

HKD98 ≈ $13.00

Gai Lan Stir-fried with Preserved Meat

芥蘭炒臘味

Cantonese seasonal dish. Gai lan is crisp, stir-fried with sliced preserved sausage or ham. The fat from the preserved meat moistens the vegetables, making it savory and sweet.

HKD98 ≈ $13.00

Dried Seafood and Mixed Vegetable Pot

海味什菜煲

An upgraded version of mixed vegetable pot, cooked with dried seafood (such as dried shrimp, dried squid). The vegetables absorb the sweet flavor of the seafood, and the broth is light and delicious.

HKD98 ≈ $13.00

Pineapple Sweet and Sour Pork

菠蘿咕嚕肉

Classic Cantonese dish. Pork pieces are deep-fried until crispy outside and tender inside, tossed in a sweet and sour sauce with pineapple chunks. Sweet and sour, appetizing, with a bright red color.

HKD88 ≈ $11.00

Fish-flavored Eggplant Pot with Minced Meat

魚香肉松茄子煲

Eggplant is soft and flavorful, braised with minced meat (meat floss) and a special fish-flavored sauce. The flavor is a combination of savory, sweet, sour, and spicy, perfect with rice.

HKD88 ≈ $11.00

Steamed Pork Belly with Preserved Mustard Greens

梅菜扣肉

Famous Hakka dish. Pork belly undergoes multiple processes: boiling, deep-frying, and steaming. The fat renders out, making it rich but not greasy, melting in your mouth. The sweet preserved mustard greens at the bottom absorb the meat juices, making them fragrant and delicious.

HKD88 ≈ $11.00

Tai O Sea and Mountain Bones

大澳海山骨

Pork ribs are marinated with Tai O specialty shrimp paste, then deep-fried until golden brown and crispy. The pork ribs are savory and appetizing, with a unique shrimp paste aroma.

HKD88 ≈ $11.00

Crispy Fried Pork Intestines

脆皮炸大腸

Pork intestines are cleaned and deep-fried until the skin is crispy and the inside is soft. Usually served with sweet and sour sauce or mustard sauce, with a rich texture.

HKD88 ≈ $11.00

Pepper and Pickled Vegetable Pork Stomach Soup

胡椒咸菜豬肚湯

Traditional Teochew soup. Cooked with white peppercorns, pickled vegetables, and pork stomach. The broth has the spiciness of pepper and the sourness of pickled vegetables, warming the stomach and dispelling cold. The pork stomach is crisp.

HKD88 ≈ $11.00

Preserved Olive and Minced Meat Green Beans

欖角肉末四季豆

Green beans stir-fried with minced meat, flavored with diced preserved olives. The savory and sweet taste of the olives enhances the flavor of the entire dish, with crisp green beans, it's a home-style dish that goes well with rice.

HKD88 ≈ $11.00

Five Grains Harvest (Rice & Noodles)

Dried Scallop and Egg White Fried Rice

瑤柱蛋白炒飯

Rice stir-fried with egg white and shredded dried scallops. The fried rice grains are distinct and separate, with a clean white color. The dried scallop flavor permeates the rice, resulting in a dry and fragrant texture.

HKD108 ≈ $14.00

Preserved Meat Sticky Rice

臘味糯米飯

A must-have for autumn and winter. Sticky rice is stir-fried with diced preserved meat. The texture is soft and chewy, full of the oily aroma of preserved ham and sausage.

HKD108 ≈ $14.00

Mushroom King Braised E-fu Noodles

菌皇炆伊麵

E-fu noodles are braised with various mushrooms. The mushrooms are rich in flavor, and the E-fu noodles absorb the broth, resulting in a smooth texture. A vegetarian-friendly noodle dish.

HKD98 ≈ $13.00

Garlic Chicken Cube Fried Rice

蒜香雞粒炒飯

Fried rice with plenty of garlic and chicken cubes. The garlic aroma is strong, the chicken is tender, and the fried rice is dry and fragrant, suitable for those who prefer strong flavors.

HKD98 ≈ $13.00

Hakka Braised Rice Noodles

客家炆米粉

Traditional Hakka staple. Rice noodles are braised with pork belly, dried squid, and other ingredients until flavorful. The rice noodles are moist and smooth, with a rich taste.

HKD98 ≈ $13.00

Night Market Recommendation

Dinner Specials and À La Carte Offers

Lobster and Chicken Pot Set

龍蝦雞煲套餐

Superior Broth Boston Lobster with E-fu Noodles + Half Hakka Sand Ginger Chicken + Rich Broth Braised Seasonal Vegetables

Luxurious night market combo, including fresh Boston lobster with E-fu noodles, signature sand ginger chicken, and rich broth vegetables, satisfying your cravings for both seafood and meat at once.

HKD338 ≈ $43.00

Seafood Duo Set

海鮮雙拼套餐

Steamed Small Grouper + Boiled Live Prawns + Rich Broth Braised Seasonal Vegetables

A value-for-money combination for seafood lovers, featuring steamed fresh fish and boiled live prawns, accompanied by healthy seasonal vegetables.

HKD188 ≈ $24.00

Lamb Brisket Pot Set

暖胃羊腩煲套餐

Bamboo Pith Lamb Brisket Pot + Served with: Self-Boiled Lettuce

Winter warming choice. Lamb brisket pot is rich and flavorful, bamboo pith absorbs the lamb juice, served with lettuce that can be blanched in the pot to balance the greasiness.

HKD188 ≈ $24.00

Self-Boiled Lettuce

自灼唐生菜

Fresh and crisp lettuce, usually served with hot pot or lamb brisket pot. Lightly blanched to maintain its crispness.

HKD20 ≈ $3.00

Scallop and Sand Ginger Chicken Set

帶子沙薑雞套餐

Broccoli Stir-fried with Australian Scallops + Half Hakka Sand Ginger Chicken + Rich Broth Braised Seasonal Vegetables

A combination of selected stir-fried dishes and signature chicken. Scallops are sweet, sand ginger chicken is savory, making it a great value dinner option.

HKD148 ≈ $19.00

Large Scallop Chicken and Prawn Set

大扇雞海蝦套餐

Signature Large Scallop Chicken/Portion + Boiled Live Prawns + Choice of: Steamed Marble Goby with Ginger or Half Sand Ginger Chicken

A combination of rich meat and seafood platter, including large scallop chicken, live prawns, and your choice of side dish, suitable for sharing among many.

HKD168 ≈ $22.00

Rich Broth Braised Seasonal Vegetables

濃湯浸時蔬

Seasonal vegetables are braised in a rich superior broth. The vegetables are soft and flavorful, and the broth is light and sweet.

HKD168 ≈ $22.00

Crispy Roasted Pigeon Set

脆皮乳鴿套餐

Crispy Roasted Pigeon/2 pcs + Golden Egg Braised Seasonal Vegetables

Classic Cantonese roasted pigeon, crispy skin and tender meat, rich in juices. Served with Golden Egg braised seasonal vegetables, it's both refreshing and delicious.

HKD158 ≈ $20.00

Shunde Stuffed Mud Carp

順德釀鯪魚

A complex Shunde specialty. Mud carp meat is removed, mixed with ingredients to form a paste, then stuffed back into the skin and pan-fried and braised. Springy texture, full of freshness.

HKD158 ≈ $20.00

Sweet and Sour Pomelo Pork Ribs

酸甜柚子骨

Pork ribs seasoned with pomelo sauce, sweet and refreshing, with a fruity pomelo aroma that whets the appetite.

HKD158 ≈ $20.00

Steamed Small Tiger Grouper/Piece

清蒸虎斑仔/條

Whole fresh Tiger Grouper steamed to perfection. The meat is tender and delicious, a high-quality seafood choice.

HKD288~ ≈ $37.00

Steamed Coral Trout Fillet/Piece

清蒸東星斑仔/條

Coral trout is a high-grade fish, with bright red color and white, tender flesh. Steaming best brings out its elegant freshness. Served with a stir-fried vegetable makes it a great value.

HKD358~ ≈ $46.00

Fresh Whelk Meat with Aged Vinegar

陳醋鮮螺肉

Crispy whelk meat tossed with aged vinegar. Sour and appetizing, with a chewy texture, it's an excellent cold dish or appetizer.

HKD78 ≈ $10.00

Taro and Preserved Meat Sticky Rice

芋頭臘味糯米飯

Sticky rice is mixed with soft taro cubes and savory preserved meat. The aroma of taro blends with the fat from the preserved meat, resulting in a rich and satisfying texture.

HKD108 ≈ $14.00

Snow Peas Stir-fried with Preserved Meat

荷蘭豆炒臘味

Crisp snow peas are quickly stir-fried with preserved meat. Colorful, crisp, and savory, a classic Cantonese home-style stir-fry.

HKD98 ≈ $13.00

Mala Stir-fried Gai Lan / Lettuce

馬拉盞啫芥蘭/唐生菜

Served in a clay pot, the high heat brings out the intense aroma of Mala paste. Vegetables are cooked in the pot, steaming hot, spicy, and appetizing.

HKD98 ≈ $13.00

Fried Noodles with Bean Sprouts and Minced Pork

銀芽肉絲煎麵

Cantonese pan-fried noodles. The noodle cake is pan-fried until golden brown and crispy on both sides, then topped with a sauce of bean sprouts and minced pork. Crispy outside, soft inside, unique texture.

HKD108 ≈ $14.00

Nourishing Lotus Root and Pork Rib Soup/Pot

清潤蓮藕排骨湯/盅

Soup made by simmering lotus root and pork ribs for a long time. The soup is clear and sweet, the lotus root is soft, and it has the effect of clearing heat and moisturizing dryness.

HKD108 ≈ $14.00

Crispy Roasted Pigeon

脆皮乳鴿

À la carte crispy roasted pigeon. The pigeon skin is fried to a glass-like crisp, while the meat remains tender and juicy, with a rich aroma.

HKD58 ≈ $7.00

Salt and Pepper Oysters

椒鹽石蠔仔

Small oysters coated in flour and deep-fried, then sprinkled with salt and pepper. Crispy outside, soft inside, concentrated freshness, an excellent snack to pair with drinks.

HKD58 ≈ $7.00

Rich Broth Braised Tofu Skin with Chinese Cabbage

濃湯魚腐煲淋娃娃菜

Fish tofu is a fish product with a soft, tofu-like texture. Braised in a rich broth with tender Chinese cabbage, it's delicious and light.

HKD68 ≈ $9.00

Satay Beef and Vermicelli Pot

沙爹牛肉粉絲煲

Beef slices and vermicelli are braised in a rich satay sauce. The vermicelli absorbs the spicy satay flavor, the beef is tender, and the flavor is rich.

HKD78 ≈ $10.00

Braised Beef Brisket with Radish Pot

蘿蔔炆牛腩煲

Classic Cantonese dish. White radish is sweet and fiberless, and beef brisket is braised until tender and flavorful. The radish absorbs the beef brisket's juices, making it even tastier than the meat.

HKD78 ≈ $10.00

Braised Pork Belly and Ribs with Ginger and Scallions

薑蔥炆頭腩

Fish head and belly are deep-fried and then braised. Stir-fried with plenty of ginger and scallions, the sauce is thick, the fish is tender, and rich in collagen.

HKD78 ≈ $10.00

Mei Kei Prawns

美極海蝦

Live prawns are pan-seared with Mei Kei soy sauce, with a balanced sweet and savory flavor, unique aroma, and crispy edible shells.

HKD78 ≈ $10.00

Gai Lan Stir-fried with Beef

芥蘭炒牛肉

À la carte Gai Lan stir-fried with beef. The beef is tender, and the gai lan is crisp, a classic and unbeatable combination.

HKD88 ≈ $11.00

Black Pepper Beef Ribs

黑椒牛仔骨

Beef ribs, rich in fat, are pan-seared and then stir-fried with black pepper sauce. The black pepper flavor is strong and spicy, and the beef has a chewy texture, very appetizing.

HKD88 ≈ $11.00

Pickled Vegetable Fish Slices

酸菜魚片

Fish slices cooked in a pickled vegetable broth. The soup is sour and spicy, appetizing, and the fish slices are tender and boneless. It's sour and stimulating to eat, whetting the appetite.

HKD88 ≈ $11.00

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