Gyoza Town

These are uncooked handmade dumplings, with a flour-based wrapper enclosing seasoned minced meat and vegetable filling. This is a meal that needs to be taken home and cooked by yourself, usually boiled in water or pan-fried until golden brown. After cooking, the skin is chewy and elastic, and the filling is fresh, delicious, and juicy. It is suitable for consumption with soy sauce, vinegar, or chili sauce.