Set Dinner
Baby Spinach Salad: sun-dried tomato, red onion, toasted pine nut, yuzu-truffle-vinaigrette
U.S. Atlantic Sea Scallop: seared, sautéed peruvian asparagus, chili-garlic-lobster sauce
Truffle Soup
Pasta: Ravioli Crab Arrabiata Sauce
Yuzu Ice cream
Chocolate Fondant: molten chocolate cake, vanilla ice cream, raspberry reduction
A comprehensive multi-course dinner menu. Begins with appetizers including salad, scallops, and soup, followed by pasta and a palate cleanser. Guests choose a main meat course, and the meal concludes with a rich chocolate dessert.
