Bello ghost pizza

A classic Italian pizza featuring a simple topping of tomato sauce, fresh basil, and mozzarella cheese. The flavors are fresh and balanced. Best enjoyed hot to appreciate the melted cheese and aromatic basil.

A savory pizza topped with salty Parma ham and fresh, peppery wild rocket leaves. The combination creates a contrast of textures and rich flavors. Typically served with a tomato base and cheese.

A rich four-cheese pizza featuring a blend of mozzarella, emmental, mascarpone, and parmesan. It offers a creamy texture and deep, savory cheesy flavor. A delight for cheese lovers.

An enhanced four-cheese pizza with the addition of earthy champignon mushrooms and chopped Parma ham. The mushrooms add a meaty texture while the ham provides saltiness. Rich and filling.

Freshly baked pizza dough topped with aromatic rosemary, garlic, and rock salt. It has a puffy, chewy texture with a crisp exterior. Perfect as a starter or side dish.

A folded pizza turnover filled with cheeses, basil, and tomato sauce. The filling is sealed inside the dough, keeping it hot and gooey. Served as a large, half-moon shaped pastry.

A bold pizza featuring salty Italian anchovies and black olives. The strong flavors of the fish and olives pair well with the fresh tomato base and creamy buffalo mozzarella.

A unique pizza topped with smoked salmon, capers, and fresh dill. The addition of lemon zest adds a bright citrus note that cuts through the richness of the salmon and cheese.

A flavorful pizza with a base of aromatic basil pesto instead of tomato sauce. Topped with savory grilled bacon and a blend of cheeses. Herbaceous and rich.

A popular pizza combination featuring sweet fresh pineapple and savory grilled bacon. The contrast between sweet and salty is the hallmark of this style. Served on a tomato base.

A plant-based pizza using vegan mozzarella cheese substitute. Topped with classic tomato sauce and fresh basil. A suitable choice for those avoiding animal products.