Ana Gura

Dobin-mushi luxuriously made with abalone and seafood. Enjoy the broth infused with the ingredients' flavors after squeezing sudachi. · Elegant and deep flavor. · First, savor the broth in a small cup, then enjoy the ingredients.

Dobin-mushi made with fragrant maitake mushrooms. The mushroom flavor spreads through the broth. · Fragrant and reminiscent of autumn. · Enjoy the hot broth little by little.

Dobin-mushi with various seafood. The soup is characterized by its concentrated seafood flavor. · A refreshing yet rich seafood flavor. · A traditional Japanese way of enjoying soup, savoring the aroma.

Spicy miso soup with seafood. The combination of seafood broth and spicy miso is excellent. · Rich and spicy flavor. · Please enjoy with rice.

Miso soup with maitake mushrooms. The unique texture and aroma of maitake mushrooms pair well with miso. · A comforting, home-style Japanese taste. · Please enjoy while it's hot.

A fragrant clear soup made with truffles and mushrooms. · A delicate flavor harmonizing the rich aroma of truffle and the umami of mushrooms. · Enjoy as a soup while savoring the aroma.

A clear soup with the rich flavor of clams. · A deeply flavorful and refreshing taste with the umami of shellfish. · Perfect as a nightcap or between meals.

A basic miso soup, essential to Japanese home cooking. · The gentle saltiness and richness of miso, a fermented soybean product. · Enjoy with your meal as a warm soup.

A clear soup with various kinds of mushrooms. · Rich mushroom flavor with a light taste. · A healthy and gentle soup.

A mushroom soup made with black truffles. · A luxurious dish where you can enjoy the strong, distinctive aroma of black truffle. · Enjoy the aroma in a small cup.

Miso soup made with nameko (slimy mushrooms). · Characterized by the smooth texture and thickness of nameko mushrooms. · One of the most popular miso soups in Japan.

A luxurious assortment of tempura made with carefully selected seafood and vegetables. · Lightly battered and crisply fried, allowing the ingredients' flavors to shine. · Please enjoy with tempura dipping sauce or salt.

A platter where you can enjoy classic tempura, including shrimp and vegetables. · The texture of crispy batter and juicy ingredients. · Suitable for sharing.

Tempura made with fresh shrimp. · Enjoy the plump texture and sweetness of fresh shrimp. · A particularly popular tempura dish.

An assortment of tempura made with seasonal vegetables. · The natural sweetness and texture of vegetables are encased in a light batter. · Recommended for those who want to enjoy fried foods healthily.