LUNCH OMAKASE
LUNCH 오마카세
Eel and Cucumber Salad
Sashimi
Sea Bream, Abalone, Horse Mackerel
Aori, Amaebi (Sweet Shrimp)
Summer Vegetable Wasabi Sorbet
Pacific Pomfret with Kinome Miso Grill
Sushi
Flounder, Akami (Tuna Lean Cut), Sumi (Inkfish)
Chutoro (Medium Fatty Tuna), Odori (Live Shrimp), Uni (Sea Urchin)
Otoro (Fatty Tuna), Shiro Ebi (White Shrimp), Saba (Mackerel)
Hotate (Scallop) with Edamame Tensuke Age
Maki, Anago (Conger Eel)
Chilled Soba Noodles
Dessert
This is a Japanese course meal presented by the chef, who carefully selects the freshest ingredients of the day. Various dishes such as sashimi, sushi, grilled, and fried items are served in sequence, allowing you to enjoy refined gastronomy that highlights the natural flavors and textures of the ingredients.
₩150,000
≈ $102.00
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