안채

Makgeolli brewed by Jipyeong Brewery, a traditional Korean rice wine characterized by the subtle sweetness of rice and a smooth finish. It can be enjoyed refreshingly due to its moderate carbonation.

Korea's representative distilled liquor, characterized by its clear, transparent, and clean taste. It pairs well with various Korean dishes, especially stews and meat dishes.

A refreshing lager-style beer. It pairs well with fried foods or spicy dishes.

Soju made with Jeju's volcanic bedrock water. You can experience a cleaner and purer taste than regular soju.

A clear liquor (cheongju) brewed by fermenting rice at low temperatures. It has a smoother and cleaner taste than soju, making it a good pairing with raw fish or light appetizers.

A fruit wine made by fermenting bokbunja (black raspberry). It has a deep purple color and is characterized by its sweet and deep fruit flavor.

A high-quality distilled liquor made from domestic agricultural products. It develops a deep and smooth taste and aroma through aging.

A premium distilled soju made with nguyên liệu aged in oak barrels. It is characterized by a subtle oak aroma and a smooth finish.

A premium distilled soju made with 100% domestic rice. Despite its 25% ABV, it has a smooth taste and retains the unique flavor of rice.

A high-proof product in the Hwayo lineup, it is a premium soju boasting a deep, full-bodied character and intense flavor.

A drink with a blend of carbonation and a slightly bitter taste. It is mainly used as a mixer, mixed with other alcoholic beverages such as soju or whiskey.

Carbonated drinks such as cola and cider. Good for cleansing the palate during a meal.