Jinsuseongchan (Ancestral Rites)
진수성찬(상견례)
Toast (Wine)
Seasonal Porridge
Five-Color Wheat Wraps
Deodeok Muk Cold Salad
Tangpyeongchae
Assorted Pan-Fried Dishes
Glass Noodle Japchae
Tteokgalbi (Grilled Short Rib Patties)
Assorted Fried Dishes
Mushroom Sweet and Sour
Bossam (Boiled Pork Wraps)
Grilled Eel
Goldongban (Bibimbap)
Dessert
The menu may vary slightly depending on the season.
A Korean set course meal suitable for formal occasions such as ancestral rites. It begins with seasonal porridge and wine, followed by a variety of appetizers, main dishes like tteokgalbi, grilled eel, and bossam, and concludes with goldongban (bibimbap) for the meal.
₩35,000
≈ $24.00
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