儂來餐廳

Name: 儂來餐廳
Address: تايبيه
Price range: TWD350 - TWD12800

2025 Yi Si Auspicious Year of the Dragon Lunar New Year delicacies. Includes set menus, a la carte items, and spring banquet packages. Pick-up time is until Lunar New Year's Eve (1/28) from 7 AM to 1 PM.

★ 4.1 (3,504) $$Moderate

Lunar New Year Set Menu

Special Offer $11,800/set

Yi Si Auspicious Year of the Dragon Lunar New Year Set Menu

乙巳賀歲旺福年菜組合

Set Contents: 1. Nong Lai Five-Blessings Platter (Japanese-style Braised Abalone x 10 pcs, Donggang Mullet Roe + Vinegar-Pickled Jellyfish, Five-Flavor Penghu Fresh Ice Rolls + Crispy Cashews) 2. Taitung Free-Range Corn Chicken (Sliced/Whole) 3. Salt and Pepper Wild Giant Pomfret 4. Scallop Chicken Broth West Lake Stew (10 pcs) 5. Scallion Ginger Poached Sea Prawns (10 pcs) 6. Honey Teriyaki Pork Ribs 7. Sakura Shrimp Lotus Seed Rice Cake 8. Golden Pomfret Taro Root Noodle Soup (Chilled) 9. Baked Shredded Radish Pastry

This is a sumptuous Lunar New Year reunion set menu, featuring multiple traditional Taiwanese banquet dishes. From appetizers and seafood main courses to auspicious rice cakes and whole chicken, the ingredients are luxurious and the meanings auspicious. Suitable for family gatherings or festive celebrations.

TWD11,800~ ≈ $376.00

Lunar New Year A La Carte

Large Abalone Buddha Jumps Over the Wall (with pot)

大鮑魚佛跳牆(含甕)

Includes pot

A traditional Fujian delicacy, featuring abalone, seafood, and meat slow-cooked in a clay pot. The broth is rich and flavorful with abundant collagen, making it a luxurious soup essential for festive occasions.

TWD1,880 ≈ $60.00

Nong Lai Crystal Chicken Leg

儂來水晶雞腿

A cold dish made with chicken thigh meat, with a crystal-clear skin and tender, juicy meat. It has a refreshing and springy texture with natural chicken sweetness.

TWD350 ≈ $11.00

Nong Lai Special Sausage

儂來特製香腸

Restaurant's special Taiwanese sausage, with a balanced fat-to-lean ratio. It's firm and juicy with a unique blend of spices and wine aroma, a classic Taiwanese side dish.

TWD400 ≈ $13.00

Sakura Shrimp Lotus Seed Rice Cake

櫻花蝦蓮子米糕

A common glutinous rice dish in Taiwanese banquets, with crispy sakura shrimp and soft lotus seeds. The rice is soft, sticky, and flavorful, full of seafood aroma, symbolizing progress and promotion.

TWD680 ≈ $22.00

Shredded Bamboo Shoot Braised Pork Trotter

筍絲紅燒燴圓蹄

Whole pork trotter braised for a long time in red sauce, served with crisp shredded bamboo shoots. The skin is chewy, the meat tender, and the sauce rich and perfect with rice, symbolizing reunion and prosperity.

TWD880 ≈ $28.00

Honey-Glazed Ham

蜜汁火腿

A classic Jiangnan delicacy, featuring slices of Jinhua ham glazed with honey and steamed. The flavor is a blend of sweet and savory with a rich aroma, typically served with bread or braised pork belly.

TWD700 ≈ $22.00

Scallop Chicken Broth West Lake Stew

干貝雞汁西滷盅

A traditional dish from Yilan, based on napa cabbage, simmered with dried scallops, crispy egg bits, and chicken broth. The broth is sweet and refreshing with a rich texture.

TWD1,880 ≈ $60.00

Taitung Free-Range Corn Chicken

台東放山玉米雞

Free-range chickens from Taitung, raised on corn, with yellow skin and firm meat. Simply boiled or salted to appreciate the natural sweetness and elasticity of the chicken.

TWD1,200 ≈ $38.00

Wine-Infused Noble Shrimp

酒香貴妃蝦

Fresh shrimp marinated in traditional Chinese herbs and Shaoxing wine. The shrimp are sweet and springy with a rich aroma of wine and medicinal herbs, an elegant cold dish.

TWD780 ≈ $25.00

Salt and Pepper Wild Giant Pomfret

椒鹽野生大白鯧

Selected high-quality wild giant pomfret, deep-fried until crispy outside and tender inside, seasoned with salt and pepper. The pomfret meat is delicate with few bones, symbolizing abundance and prosperity.

TWD1,980 ≈ $63.00

Honey Teriyaki Pork Ribs

蜂蜜照燒豬肋排

Pork ribs are roasted with honey teriyaki sauce. The color is bright red, the flavor is moderately sweet and savory, and the meat is tender and falls off the bone, loved by adults and children alike.

TWD980 ≈ $31.00

Nong Lai Golden Pomfret Noodle Soup

儂來金鯧米粉鍋

A classic Taiwanese traditional soup, made by simmering fried pomfret pieces with taro and rice noodles. The broth is infused with the flavor of fish and taro, and the rice noodles are smooth and absorb the soup.

TWD1,280 ≈ $41.00

Salt and Pepper Crispy Sea Prawns

椒鹽香酥海大蝦

10 pcs

Large sea shrimp deep-fried at high temperature until crispy, with succulent meat. Stir-fried with salt, pepper, and minced garlic, it's aromatic and has a crispy, savory taste.

TWD1,700 ≈ $54.00

Japanese-style Braised Abalone

日式和風滷鮑魚

10 pcs

Fresh abalone braised in Japanese-style sauce. It has a chewy texture, is infused with savory sauce, and has a sweet finish, making it a delicate and high-class cold dish.

TWD2,200 ≈ $70.00

New Year Spring Banquet Package

Limited (2/1/2025 - 2/7/2025) From the 4th to the 10th day of the Lunar New Year

Special Package A

專案 A

Dragon King Trio Platter with Japanese Abalone Boiled Free-Range Chicken Leg Abalone Buddha Jumps Over the Wall Winter Melon and Fish Maw Stewed Grouper Sakura Shrimp Rice Cake Sesame Oil Mushroom and Matsusaka Pork Asparagus and Scallop Stir-fried Shrimp Teriyaki Pork Ribs Red Yeast Crispy Eel Nine-Hole Herbal Stew Seasonal Fruits Dessert

A limited-time spring festival table menu package A, including cold platter, chicken, seafood, and soup, with 12 dishes. A rich and diverse selection, suitable for company spring banquets or family gatherings.

TWD10,800 ≈ $344.00

Special Package B

專案 B

Lobster Mullet Roe Platter with Abalone Braised Shark's Fin West Lake Stew Steamed Wild Red Grouper Boiled Free-Range Chicken Leg Cured Meat Steamed Rice Cake Dried Scallop and Shrimp Stir-fried Asparagus Black Pepper Boneless Beef Short Ribs Garlic Stir-fried Squid Sweet and Sour Sea Prawns Conch and Squid Soup Seasonal Fruits Dessert

A limited-time upgraded spring festival table menu package B, with even more luxurious ingredients. Includes premium dishes like lobster, shark's fin, wild fish, and beef short ribs, showcasing the grandeur and sincerity of the banquet.

TWD12,800 ≈ $408.00

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