ลิตเติ้ลสไปซี่

A popular Indian breakfast dish consisting of puffy, deep-fried bread (puri) served with a savory spiced potato curry (bhaji). The texture combines the crispy, airy bread with soft potatoes. Best enjoyed hot using your hands to scoop the curry.

A Punjabi dish featuring spicy chickpea curry (chole) served with large, fluffy deep-fried leavened bread (bhature). Rich, spicy, and tangy flavors. A heavy and filling meal typically eaten with pickles and onions.

A famous street food dish consisting of a thick, spicy vegetable mash cooked with butter, served with soft buttered bread rolls (pav). Savory, buttery, and packed with vegetable flavors. Eat by tearing pieces of bread and dipping them into the mash.

Whole wheat flatbread stuffed with a spiced mashed potato filling and shallow-fried. Soft inside with a slightly crispy exterior. Traditionally served with butter, yogurt, or pickles.

A mild leavened flatbread stuffed with spiced cottage cheese (paneer). Soft and fluffy texture baked in a tandoor. savory and satisfying, often eaten with a side of curry or yogurt.

Leavened bread stuffed with a mixture of spiced potatoes and cauliflower. Soft, fluffy, and savory. Served hot, often with a dollop of butter.

An Indian-style omelet whisked with chopped onions, green chilies, coriander, and spices. Savory with a spicy kick. served as a breakfast item or light meal.

A spicy and tangy Indo-Chinese soup loaded with finely chopped vegetables and soy sauce. Topped with crunchy fried noodles for contrast. A warming appetizer with bold flavors.

A light and transparent broth with vegetables or meat. Mild, savory, and soothing. A refreshing starter to a meal.

A clear, vitamin-rich soup flavored generously with fresh lemon juice and coriander leaves. Tangy, citrusy, and aromatic. Light and refreshing.

A traditional Goan curry dish made with mutton, vinegar, garlic, and red chilies. Known for its intense heat and tangy flavor profile. Tender meat in a rich, fiery red sauce.

A spicy curry featuring chicken marinated in vinegar and spices. Offers a bold combination of sour and spicy flavors. Best eaten with rice or naan to balance the heat.

A large platter (Thali) serving a complete meal with a variety of dishes. Includes biryani rice, multiple chicken and vegetable curries, bread, appetizers like samosa, and dessert. A great way to taste many different flavors in one meal.

A meal platter featuring a selection of popular Indian dishes. Includes butter chicken, vegetable curries, lentils (dal), rice, naan bread, and a sweet dessert. Offers a balanced mix of savory, spicy, and sweet components.