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Smoked beef brisket, known for its rich flavor and tender texture. Slow-cooked to break down connective tissue. Typically served sliced.

Large beef ribs smoked until the meat pulls away from the bone. Rich, meaty, and savory with a smoky crust. Eaten with hands or knife and fork.

Smoked beef tongue, sliced for serving. It has a unique, tender texture and a rich beefy flavor. A delicacy often paired with dipping sauces.

House-made beef sausage, seasoned and smoked. Juicy and flavorful with a snap when bitten. Served as a whole link.

Smoked pork sausage link available in mild or spicy varieties. Rich and savory with a smoky aroma. Enjoy with side dishes like pickles or slaw.

Classic BBQ pork ribs, smoked and glazed. The meat is tender and sweet-savory. Best eaten with your hands.

Smoked chicken, likely a leg quarter, with golden-brown skin. Juicy meat with a distinct smoky flavor. A lighter alternative to red meat BBQ.

A large BBQ platter designed for sharing among four people. Includes a variety of smoked meats like brisket, beef ribs, and pork ribs. A complete feast.

A sharing platter for two featuring a selection of smoked meats. Includes brisket, ribs, and a choice of tongue or intestines. Perfect for sampling multiple items.

An individual set menu offering smaller portions of popular smoked meats. Includes brisket, tongue, and ribs served with chips. Ideal for a hearty solo meal.

Creamy mashed potatoes, likely seasoned with butter and cream. Soft and smooth texture. A classic comfort food side dish.

Sweet corn kernels mixed with melted cheese. Sweet, savory, and slightly creamy. Served warm as a side.

Shredded cabbage and carrot salad with a creamy dressing. Crunchy, tangy, and refreshing. Cuts through the richness of smoked meats.

A large assortment of deep-fried snacks. Includes onion rings, curly fries, regular fries, and hash browns. Crispy and salty, great for sharing.

Fried potato patties with a crispy exterior and soft interior. Savory and satisfying. Typically eaten as a snack or side.

Onion slices dipped in batter and deep-fried. Crispy coating with tender onion inside. Sweet and savory.

Classic deep-fried potato strips. Crispy on the outside, fluffy on the inside. Salted and served hot.

Spiral-cut french fries, often seasoned with spices like paprika. Crispy texture with a fun shape. Savory and slightly spicy.