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The most famous Thai dessert. Sweet glutinous rice cooked in coconut milk, served with slices of ripe, sweet yellow mango and topped with crispy mung beans. Sweet, creamy, and refreshing.

A variation of the classic mango sticky rice where the rice is infused with pandan leaves, giving it a green color and a floral, herbal aroma. Served with sweet mango and coconut cream.

Ripe yellow mango, peeled and sliced. Known for its smooth texture and intense sweetness without being fibrous.

A silky smooth custard pudding flavored with mango and topped with a sweet caramel sauce. Creamy and rich.

A deluxe version of mango sticky rice that adds a scoop of refreshing coconut ice cream. The temperature contrast between the rice and ice cream enhances the experience.

A chilled, jelly-like pudding made with mango puree and milk, filled with pieces of fresh mango fruit. Light and refreshing.

Sweet glutinous rice topped with a slice of steamed egg custard. The custard is sweet, creamy, and slightly eggy, pairing well with the rich rice.

A sweet and savory snack featuring glutinous rice topped with ground dried fish and crispy fried shallots. A traditional combination offering contrasting flavors.

Known as 'Khanom Chan', this is a steamed cake made from tapioca flour, coconut milk, and sugar. It has a chewy, jelly-like texture and distinct layers.

Known as 'Khao Tom Mat', this is sticky rice stuffed with banana and black beans, wrapped in a banana leaf and steamed until the flavors meld.

Glutinous rice cooked with coconut milk, sugar, and salt. Sweet, savory, and rich.

Green-tinted glutinous rice cooked with coconut milk and pandan juice, offering a fragrant herbal aroma.

A whole Nam Dok Mai mango, a premium variety known for its golden yellow skin, fiber-free flesh, and exceptionally sweet floral taste.

A gift box containing six premium Nam Dok Mai mangoes.

A larger gift box containing nine premium Nam Dok Mai mangoes.

A light and refreshing pudding made from young coconut water and milk. Often contains tender coconut meat.

Creamy mango-flavored pudding. Sweet, fruity, and smooth.

Freshly squeezed orange juice, typically sweet with a hint of saltiness in the Thai style.

Chilled juice made from ripe mangoes. Thick, sweet, and aromatic.

Bottled drinking water.

Chewy slices of dried mango with reduced sugar content. A sweet snack.

Natural dried mango slices with no added sugar. Tastes purely of the fruit.

Soft, gummy candy flavored with mango, made with less sugar.

Thin sheets of dried mango puree. Fruit leather with a concentrated mango flavor.

Sun-dried bananas from the Kamphaeng Phet region, known for their quality. Naturally sweet and chewy.

Artisanal ice cream made with tropical fruits. Served in a cup.