



我们所有的菜肴都是现点现做的;感谢您的耐心等待,我们将为您精心准备。 我们的厨师:Dalla SANGARE 和 Jeannie TIENTCHEU
Soya(炖腌牛肉串,裹木薯粉)
Soya (braised marinated beef skewers, breaded in cassava flour)
蟹肉焗
Crab gratin
Pèpè-soupe(喀麦隆风味鱼汤)
Pèpè-soupe (Cameroon-style fish soup)
鳕鱼油条
Codfish fritters
加勒比风味血肠
Caribbean-style blood saussage
鱼肉酥
Fish turnovers
圣路易斯式贻贝(季节性)
Sainte-Louisienne-style mussels (seasonal)
科特迪瓦炸芭蕉(Alloco)- 自制番茄酱
Ivory Coast Alloco (fried plantains) - homemade tomato sauce
白薯条
White sweet potato fries
秋葵串
Okra skewers
我们所有的主菜都配有清淡调味的碎米饭
Maffé 炖菜配蒸蔬菜(花生酱底)
Maffé stew with steamed vegetables (in a peanut-based sauce)
Pèpè soupe attiéké(喀麦隆风味辛辣黑胡椒鱼汤配木薯粉)
Pèpè soupe attiéké (Cameroon-style spicy back pepper fish soup with cassava flour)
圣路易斯式贻贝(洋葱、欧芹和胡椒)(季节性)
Sainte-Louisienne-style mussels (onion, parsley and pepper) (seasonal)
喀麦隆式贻贝(欧芹、姜和喀麦隆碎豌豆)
Cameroon-style mussels (parsley, ginger and Cameroon ground peas)
Thiep bou dièn(炖石斑鱼和米饭,用干贝类、熏鱼烹制)
Thiep bou dièn (stewed grouper and rice, cooked with dried mollusc, smoked fish)
N'dolé 虾(虾炖喀麦隆苦叶、花生酱和新鲜姜)
N'dolé shrimp (shrimp in boiled Cameroonese bitter leaf, peanut paste and fresh ginger)
巨型虾克里奥尔(尼日利亚虾配新鲜姜酱)
Jumbo shrimp creole (Nigerian shrimp in a fresh ginger sauce)
灵魂食物(核桃面包屑鸡肉,凉拌卷心菜和白薯条)
Dash of soul (pecan-breaded chicken, cole slaw, and white sweet potato fries)
Kandja maffé 炖鸡肉或牛肉(花生酱底)
Kandja maffé stew Chicken or Beef (in a peanut based-sauce)
鸡肉 Yassa(鸡肉炖焦糖洋葱、青柠、绿橄榄和黑胡椒)
Chicken Yassa (chicken stewed in caramelized onion, lime, green olives and black pepper)
N'dolé 牛肉(牛肉炖喀麦隆苦叶、花生酱和新鲜姜)
N'dolé beef (beef boiled in Cameroonese bitter leaf, peanut paste and fresh ginger)
配菜更换
Side substitution
配 Yassa 或番茄酱
Junior Braisé(1/4 腌制散养鸡)
Junior Braisé (1/4 marinated free-range chicken)
半只鸡(腌制散养鸡)
Half Chicken (marinated free-range chicken)
什锦串(鸡肉、小牛肉、羊肉)
Mixed skewers (chicken, veal, lamb)
皇家鲷鱼(整条腌制炖海鲷鱼 - 约 450克)
Daurade Royale (whole marinated and braised sea bream fish - aprox. 450g)
科特迪瓦炸芭蕉(Alloco)
Ivory Coast Alloco (fried plantains)
Attiéké(传统蒸粗麦粉,由磨碎的木薯根制成)
Attiéké (traditional couscous made from ground cassava root)
科特迪瓦蒸山药(Igname Pona)
Ivory Coast steamed yam (Igname Pona)
Miondo 木薯条
Miondo cassava sticks
Chikwangue(木薯粉蛋糕,用干香蕉叶包裹蒸制)
Chikwangue (cassava flour cakes wrapped and steamed in dry banana leaves)
压榨姜汁
Pressed ginger
芙蓉花
Hibiscus flower
混合(姜汁和芙蓉花汁)
Mixed (ginger and hibiscus juice)
姜汁或芙蓉花汁 + Perrier
Ginger or Hibiscus + Perrier
嘉士伯 - 33厘升瓶装
Carlsberg - 33d bottle
喜力 - 33厘升瓶装
Heineken - 33d bottle
Flag-33厘升瓶装
Flag-33cl bottle
Ti-punch
Ti-punch
朗姆酒和芙蓉花汁
Rum and Hibiscus juice
朗姆酒和姜汁
Rum and ginger juice
莫吉托
Mojito
干马提尼
Dry Martini
伏特加马提尼
Vodka Martini
黑俄罗斯(伏特加和卡鲁瓦)
Black russian (vodka and Kahlua)
汤姆·柯林斯(金酒、糖、柠檬)
Tom Collins (gin, sugar, lemon)
玛格丽塔(龙舌兰酒、糖、柠檬)
Margarita (tequila, sugar, lemon)
Kamikaze(伏特加、糖、柠檬)
Kamikaze (vodka, sugar, lemon)
山德士波特酒
Sandeman port wine
马提尼,红和白
Martini, red and white
Ricard
Ricard
戈登金酒
Gordon's Gin
斯托利奇纳亚伏特加
Stolychnaya Vodka
Zubrowska 伏特加
Zubrowska Vodka
杰克丹尼
Jack Daniels
J.B.
J.B.
Père Labat 50°
Père Labat 50°
Père Labat 59°
Père Labat 59°
Evian, Badoit, San Pellegrino
Evian, Badoit, San Pellegrino
可口可乐(健怡,零度)33 厘升
Coca-cola (light, zero) 33 cl
Perrier 33 厘升
Perrier 33 cl
健力士 25 厘升
Schweppes 25 cl
红薯慕斯配芙蓉花糖浆
Sweet potato mousse with hibiscus flower syrup
巧克力蛋糕(甘纳许)
Chocolate cake (ganache)
椰子冻
Coconut custard
刺果番荔枝*冰沙和科林斯葡萄干陈年朗姆酒
Soursop * sorbet and Corinth raisins in aged rum
* 刺果番荔枝(法语 corossol,西班牙语 guanábana)生长在热带地区。它是一种绿色的心形水果,质地奶油般,酸甜。其风味让人想起荔枝和醋栗果酱。
姜味冰淇淋和科林斯葡萄干陈年朗姆酒
Ginger ice-cream and Corinth raisins in aged rum
芒果
Mango
浓缩咖啡
Espresso
无咖啡因
Decaf
薄荷茶
Mint tea
红茶 KENYAN GRAND JARDIN MARYNIN
Black tea KENYAN GRAND JARDIN MARYNIN
绿茶 KINIHIRA(卢旺达)
Green tea KINIHIRA (Rwanda)
红茶 ROOIBOS(南非)
Red tea ROOIBOS (South Africa)
Kimkeliba
Kimkeliba
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