Dàoxiàn de dòuhuá diàn

Silky soft tofu pudding served in fresh soy milk. A popular Taiwanese way to enjoy douhua that enhances the soy flavor. Can be served hot or cold.

Traditional soft tofu pudding served with maltose sugar syrup. The syrup adds a rich, aromatic sweetness to the mild tofu. A classic dessert.

A refreshing bowl of shaved ice drizzled with maltose syrup. Crunchy and cool, served with your choice of three toppings like beans or jellies.

Fresh soy milk with a rich, natural bean flavor. Available hot or iced with customizable sweetness levels. Creamy and nutritious.

A large bottle of fresh soy milk to take home. Thick and aromatic, capturing the full essence of soybeans.