西冷牛排配泰式辣椒酱 Sirloin with Thai Chili Sauce 烤西冷牛排配泰式辣味蘸酱(Nam Jim Jaew),由干辣椒、青柠和鱼露制成。 ฿580 ≈ HK$140 − 0 +
松露炒饭配虎虾、培根和虾籽 Truffle Fried Rice with Tiger Prawns and Bacon and Shrimp Eggs 奢华炒饭,注入松露油,配虎虾、培根和虾籽增加口感。 ฿330 ≈ HK$80 − 0 +