まつ奈

Cold udon noodles served with a hot chicken dipping broth. A 'tsukemen' style dish where you dip the cold noodles into the savory warm soup.

The restaurant's most popular udon. Cold noodles served with a hot dipping broth containing chicken and vegetables. The vegetables used change daily.

Chilled udon noodles served on a bamboo mat with a separate dipping sauce. A simple way to enjoy the texture and flavor of the handmade noodles.

Hot udon noodles served in a hot, savory broth. A classic and comforting dish topped with simple garnishes like green onions.

Udon noodles served in a rich and spicy curry-flavored broth. A hearty and warming dish.

Cold udon noodles served with a fragrant sesame-based dipping sauce. Nutty, creamy, and refreshing.

Cold udon noodles topped with crispy deep-fried mochi (rice cake) and grated daikon radish. Served with a sauce to pour over the noodles.

Udon noodles topped with tender pork (Sangen pork from Chiba) and grated daikon radish ('mizore'). Can be enjoyed either hot or cold.

Cold udon noodles garnished with two types of yuba (tofu skin) and a savory jelly. A light and elegant dish.

A mixed tempura platter containing 2 shrimp, 1 chicken piece (kashiwa), and 2 vegetable pieces. Lightly battered and fried.

Three kinds of seasonal vegetable tempura. Crisp and flavorful.

Tempura of chikuwa, a tube-shaped fish cake. A classic and popular topping for udon.

Chicken breast tempura. Juicy on the inside and crispy on the outside. Known as 'kashiwa-ten' in western Japan.

Burdock root (gobo) tempura. The burdock is simmered in udon broth before being fried, giving it a deep savory flavor and aromatic crunch.

Lightly pickled nagaimo (Chinese yam). Crunchy texture with a mild, refreshing taste.

Tofu topped with 'nametake' (seasoned enoki mushrooms). The savory mushroom topping complements the mild tofu.

Walnuts dressed in a sweet and savory miso mixture made with 'kaeshi' (noodle soup base). A tasty snack with a good crunch.

Large bottle of Sapporo Lager Beer ('Akaboshi'). A traditional Japanese lager with a rich and bitter taste.

Medium bottle of Kirin Heartland Beer. An all-malt beer with a floral aroma and clean finish.

Small bottle of Asahi Super Dry. A popular Japanese beer known for its crisp, dry, and refreshing taste.

Kiku-Masamune Tokusen sake (180ml). A dry Japanese rice wine that pairs well with food.