意式蕃茄雞肉意粉 (含豬牛) Italian-style pasta served with chicken in a tomato-based sauce. The sauce contains pork and beef ingredients for a rich, savory flavor. HKD59~ ≈ ¥54 选择0
卡邦尼帶子意粉 Pasta served with scallops in a creamy Carbonara sauce. Rich and milky, typically made with egg, cheese, and cured pork. HKD59~ ≈ ¥54 选择0
青醬雞肉意粉 Pasta with chicken tossed in green pesto sauce. The sauce features aromatic basil, garlic, and cheese. HKD69~ ≈ ¥63 选择0
明太子帶子意粉 Pasta served with scallops in a Mentaiko (spicy cod roe) sauce. A fusion dish with a creamy texture and savory seafood flavor. HKD72~ ≈ ¥66 选择0
黑松露帶子意粉 Pasta with scallops and black truffle sauce. Distinguished by the strong, earthy aroma of truffles. HKD72~ ≈ ¥66 选择0