Thitaree Restaurant (ฐิตารีย์-สวนรถไฟ)

A spicy salad featuring fermented rice noodles (khanom jeen) and crispy fluffy catfish. Tossed with a sour and spicy dressing, herbs, and vegetables. Offers a mix of soft and crispy textures.

Raw fresh shrimp soaked in premium fish sauce. Served with spicy seafood dipping sauce, garlic, and mint. A popular appetizer for those who enjoy raw seafood with strong flavors.

Spicy salad with grilled sirloin beef. The beef is sliced and tossed with lime, chili, onions, and herbs. Savory, spicy, and tangy.

Blanched mixed seafood (shrimp, squid, fish) served plain with a side of spicy seafood dipping sauce. A simple dish highlighting the freshness of the ingredients.

Crispy deep-fried morning glory served with a spicy salad dressing containing minced pork and shrimp. A great combination of crunchy texture and flavorful sauce.

Spicy salad made with crisp kale stems and fresh seafood. The dressing is sour and spicy, complementing the crunchy texture of the kale.

Crispy fluffy catfish salad served with a tangy mango salad dressing. The catfish is fried until it resembles a fluffy nest. Crunchy and savory.

Spicy salad with grilled pork neck. The pork is tender and fatty, tossed with spicy lime dressing and fresh herbs.

Spicy salad with tuna. A Thai-style dressing with lime, chili, and lemongrass mixed with tuna meat.

Boiled pork slices topped with a generous amount of spicy lime and garlic sauce. Served with fresh kale or vegetables on the side.

Spicy salad with fresh oysters. Tossed with chili paste, lime, herbs, and fried shallots. Rich and briny flavor.

Fresh oysters served with traditional condiments: chili paste, fried shallots, acacia leaves, garlic, and spicy dipping sauce. Eaten by wrapping ingredients together.

Spicy glass noodle salad with seafood. The noodles absorb the sour and spicy dressing, mixed with shrimp, squid, and vegetables.

Spicy glass noodle salad with Vietnamese-style pork sausage (Moo Yo). Tart, spicy, and savory.

Spicy glass noodle salad with minced pork. A classic Thai salad with celery, onions, tomatoes, and a lime-chili dressing.

Mixed seafood spicy salad. Features a variety of seafood like shrimp, squid, and fish tossed in a zesty Thai dressing.

Spicy salad featuring sliced Vietnamese pork sausage. Simple but flavorful with plenty of lime and chili.

Spicy salad with fermented pork sausage (Naem). The sausage adds a sour note that complements the spicy dressing.

Spicy salad with Vietnamese pork sausage and salted egg yolks. The creamy yolks add richness to the spicy and sour dish.

Spaghetti served with a tomato-based red sauce and your choice of pork or chicken. A classic comfort dish adapted to Thai tastes.

Spaghetti with tomato sauce and fresh shrimp. Sweet and tangy sauce coating the pasta and seafood.

Spaghetti Carbonara with ham. Creamy white sauce with cheese, egg, and ham bits.

Spicy stir-fried spaghetti with Thai herbs, chili, and basil (Kee Mao style). A fiery and aromatic fusion dish.

Spicy 'Drunkard's' spaghetti stir-fried with seafood or shrimp. Features strong flavors from fresh peppercorns, fingerroot, and basil.

Spaghetti stir-fried with dried chilies and garlic, served with either sirloin beef or salmon. A dry-style pasta with a spicy kick.

Spaghetti served with green curry chicken sauce. A fusion of Italian pasta and famous Thai coconut curry.

Spaghetti stir-fried with dried chilies and Northern Thai sausage (Sai Oua). The aromatic herbs in the sausage compliment the spicy pasta.

Fried rice seasoned with spicy shrimp paste (Nam Prik Kapi), served with fried mackerel and vegetables. savory, spicy, and very aromatic.

Rice tossed with shrimp paste, served with sweet pork, shredded sour mango, omelet strips, and dried shrimp. A colorful dish with a mix of flavors.

Stewed pork leg served over rice. The pork is braised until tender in a sweet soy sauce broth with Chinese herbs.

American fried rice. A Thai dish of fried rice with ketchup and raisins, served with a fried egg, ham, sausage, and fried chicken.

Garlic fried rice topped with salmon. Fragrant garlic aroma permeates the rice, complementing the fish.

Classic Thai fried rice with egg and vegetables. Choose your main ingredient: pork, chicken, fermented pork sausage (Naem), or salted fish.

Papaya salad (Som Tum). Available in Thai style (sweet & sour with peanuts), Thai with crab, or Lao style (with fermented fish sauce and crab). Spicy and refreshing.

Special variations of Som Tum: Korat style (mix of Thai and Lao styles), with Salted Egg (rich and creamy), or Corn Salad (sweet corn instead of papaya).

Papaya salad mixed with rice vermicelli noodles. The noodles soak up the spicy dressing. Available in Thai, Fermented Fish, or Korat styles.

Thai-style papaya salad served with salted egg. The saltiness of the egg balances the sweet and sour flavors of the salad.

Spicy cucumber salad. Crunchy cucumber pounded with chili, garlic, and lime. Choose between Thai style or with fermented fish sauce.

Budweiser draft beer. A light American lager.

Popular Thai local beers. Leo is a lager with a smooth taste, while Chang is known for a stronger, more full-bodied flavor.

Singha Beer. A premium Thai lager made from 100% barley malt. Distinctive rich flavor.

Heineken lager beer.

Regency Thai Brandy (Small bottle). A popular local brandy usually enjoyed with soda water and ice.

Regency Thai Brandy (Large round bottle).

Bottled drinking water.

Carbonated soda water. Commonly used as a mixer for spirits.

Coca-Cola soft drink.

Lemon-lime soda (Sprite) or orange soda (Splash).

Charge for bringing your own bottle of spirits or wine.

Blue Hawaii cocktail. A sweet and tropical rum-based drink with blue curaçao and pineapple juice.

Melon flavored cocktail. Sweet and fragrant cantaloupe flavor.

Strawberry cocktail. Sweet and fruity red cocktail.

Blueberry flavored cocktail. Sweet and berry-flavored.

Lychee cocktail. A sweet and aromatic drink with the floral scent of lychee fruit.

Selection of hot or iced teas: Twinings, Lipton, or Chinese tea.

Traditional Thai milk tea. Sweet, creamy, and orange-colored with a distinct vanilla-like aroma.

Thai-style green tea latte. Sweet and creamy with jasmine notes.

Thai iced tea with lime. Sweet and sour.

Thai black tea without milk. Sweet and strong.

Malted milk drink. Chocolatey and comforting.

Rich chocolate drink.

Chocolate drink with cooling mint flavor.

Pink milk, also known as Nom Yen. Sweet milk flavored with sala (palm fruit) syrup.

Sweet milk drink with vanilla flavor.

Sweet milk drink with caramel flavor.

Oreo cookie milkshake or smoothie.

Cocoa or chocolate drink with mint, served as a frappe.

Layered drink with matcha green tea milk and strawberry puree.

Milk-based drink combining strawberry and blueberry flavors.

Lychee fruit smoothie or frappe.