Sejong Tuna

A nutritious porridge made with abalone. It is soft, savory, and has a subtle oceanic aroma. Ideal for breakfast or for those who are ill.

A soft porridge containing fresh shrimp. It is characterized by its mild and savory flavor. It's good for soothing the stomach.

A porridge generously filled with fresh oysters. It has a rich oceanic aroma and a refreshing taste. Excellent for replenishing energy.

A healthy porridge made with various vegetables. It has a mild and clean taste, making it easy to enjoy.

A porridge made with sweet and soft pumpkin. It features a subtle sweetness and a creamy texture. Good as a meal replacement or dessert.

A Japanese noodle dish with chewy noodles and refreshing broth. It has a warm and mild flavor, perfect for a light meal.

A fried rice dish with plump shrimp and various vegetables. It is savory and salty, and is popular as a hearty meal.

A Korean pancake, usually made with seafood or vegetables, fried until crispy. It is crispy on the outside and soft on the inside, and pairs well with makgeolli.

A traditional Korean dish with a milky broth made by simmering beef bones for a long time. It has a rich and savory flavor, and is eaten by mixing rice into the broth with kimchi.

A nourishing dish made by simmering a young chicken with ginseng, glutinous rice, etc. It has a mild and deep flavor, and is good for recovering energy.

A clear and refreshing soup dish made by simmering tender beef ribs for a long time. The savory flavor of the ribs is well-preserved, and it's great to eat with rice.

A festive dish made by stir-frying glass noodles with various vegetables and meat. It features chewy noodles and a sweet and savory flavor, making it good as an appetizer or side dish.