Autumn Menu
Bafun Uni and Grey Shrimp Jelly
Red Sea Urchin, Avocado, Caviar, Shiso
Pouilly-Fumé "Terres Blanches" 2021 - Domaine du Bouchot
Marinated Amaebi
Sweet Prawn, Pear, Yuzu, Lemongrass
Vin de France "La Lune" 2021
Ferme de la Sansonnière
OR
Seared Foie Gras
Beni Haruka, Hazelnut, Gingerbread
Mosel Riesling "Scharzhof" 2021
Egon Müller
Sanriku Scallop Mi-Cuit
Mussel, Yurine, Aged Parmesan, Karasumi
Champagne Bollinger, La Grande Année 2014, brut
Shio Koji Marinated Sanko Menuke
Red Rockfish, Matsutake, Sakura Ebi Bouillon
Savigny-lès-Beaune 1er cru "Peuillets" 2019
Jean-Marc & Hugues Pavelot
OR
Parsley Crusted Matsukawa Katei
Barfin Flounder, Smoked Haddock Mousseline, Shio Ikura
Chassagne-Montrachet 1er cru "Les Petits Clos" 2018
Jean-Noël Gagnard
Perdreau 3 Ways
Partridge, Yellow Wine Sabayon, Gobo, Sesame
Hermitage "Farconnet" 2019 – Jean-Louis Chave
Charcoal Grilled Niigata Murakami Beef
Squid, Chervil Root, Porcini
Napa Valley "Experiment N2.7" 2017
Ovid
OR
Roasted Pigeon Au Sang
White Miso Butternut, Yamazaki Whisky Jus
Barbaresco 2019
Gaja
OR
Lièvre à la Royale
Hare, Foie Gras, Black Truffle, Soba Gnocchis
Amarone della Valpolicella 2013 - Dal Forno Romano
Hara Farm Citrus
Kiku, Sakura Honey, Burrata
Sake Junmai Daiginjo "Syunrei"
Sake Dress
OR
Markrin 80% Dark Chocolate
Peanut, Ponzu
Toscana "Merlot" 2019
Buondonno
A multi-course seasonal tasting menu featuring premium ingredients like Bafun Uni, Scallops, and Niigata Murakami Beef. Offers choices for appetizer, fish, main, and dessert courses. The menu combines French culinary techniques with Japanese ingredients.
฿9,300~
≈ ¥2,044
