章鱼牛肠虾炖锅
낙곱새
NAK-GOB-SAE
炒章鱼、牛肠和虾。
*加入大量葱以增加香气
*可选择特辣
*请每人点一份主食。
将章鱼、牛肠、虾放入辣味酱料中炖煮的釜山式炖锅料理。劲道的章鱼、香糯的牛肠、弹牙的虾的口感交织。盛入米饭中拌匀食用更美味。
₩14,000~
≈ ¥68
这家店是两位女婿在无法忘怀岳母制作的 낙곱새 (章鱼牛肠虾炖锅) 的味道后,经过长时间研究而开设的。我们怀着像岳母为女婿们制作 낙곱새 一样的心意。 Two sons-in-law started this restaurant inspired by their mother-in-law's special Nak-gob-sae recipe. We spent long time to present the same flavor like hers. We always try our best to give you the same experience that we had with our mother-in-law.
