Zhu Tiao Wu Xiao Can Guan

A luxurious Western set menu for six people. Includes soup, salad, bread, various main courses (risotto, pasta), and a generous platter of roasted chicken, ribs, German pork knuckle, etc., served with dessert and a bottle of red and white wine. Ample portions, suitable for gatherings.

Fresh mixed greens with smoked salmon and salmon roe, drizzled with a special vinaigrette. Refreshing and appetizing, with the freshness of seafood.

Warm sautéed wild mushroom salad, paired with aged Italian balsamic vinegar and burrata cheese. The aroma of wild mushrooms and the creaminess of the cheese intertwine for a unique flavor.

Crispy fried pig ear slices. Served with special caper lemon mayonnaise, a perfect appetizer to cut through richness and stimulate the appetite.

Golden crispy fries, served with homemade truffle-flavored mayonnaise. Rich truffle aroma, a classic snack choice.

Italian pork meatballs served with tomato red sauce and topped with cheese gratin. The texture is firm and juicy, and the sweet and sour sauce is very appetizing.

Fresh cuttlefish rings, battered and deep-fried. Crispy on the outside, chewy on the inside. Served with refreshing lemon mayonnaise.

Seasonal vegetables stir-fried with garlic, anchovies, and olive oil. Savory flavor, retaining the vegetables' natural sweetness and crispness.

Fresh mussels stir-fried with extra virgin olive oil and plenty of minced garlic. Full of oceanic freshness and garlic aroma, perfect with white wine.

Rich truffle sauce risotto, served with a chicken leg drizzled with spicy cheese sauce. The rice absorbs the truffle aroma, and the chicken is tender.

An innovative dish combining Taiwanese spicy sausage and Italian tomato risotto, topped with a whole burrata cheese. The flavor is rich, sour, and spicy, with the cheese adding a smooth texture.

Risotto based on tomato cream sauce, with a whole roasted squid. The seafood flavor is infused into the rich sauce.

Creamy risotto with a Singaporean spicy style, served with five white shrimp. The flavor is spicy and slightly hot, with a Southeast Asian flair.

Classic French duck confit served with risotto. Crispy skin, tender meat, perfectly combined with risotto soaked in broth.

A creative fusion risotto, with Sichuan peppercorn's numbing aroma added to the cream sauce, paired with thick-cut pork shoulder slices. The texture is numbing but not spicy, with a unique aroma.

Classic tomato red sauce pasta, served with wild mushrooms, handmade pork meatballs, and rich burrata cheese. The sweet and sour sauce complements the creamy cheese.

Pasta stir-fried with garlic, chili, and olive oil, served with pork slices. Simple yet classic flavor, spicy and satisfying.

Rich cheese cream white sauce pasta, topped with smoked salmon and glistening salmon roe. Rich and smooth texture, full of seafood freshness.

Japanese-style Western pasta, using a creamy white sauce mixed with mentaiko, and paired with tender scallops. The savory mentaiko particles add textural layers.

Classic Carbonara pasta, served with a soft-boiled onsen egg. Breaking the yolk and mixing it into the pasta makes the texture even richer and smoother.

Rich seafood pasta, including shrimp, mussels, and squid, with tomato red sauce. The sweet and sour sauce enhances the seafood's freshness.

A unique pizza flavor, combining pork and rich peanut butter. The sweet and savory combination is amazing.

The most classic Italian pizza, using tomato red sauce, mozzarella cheese, and basil leaves. Simple and pure, allowing you to taste the crust's wheat aroma and the cheese's original flavor.

Pizza topped with wild mushrooms and bacon, with a soft-boiled onsen egg in the center. The semi-liquid yolk makes the pizza texture richer and moister.

Pizza made with German crispy sausage and garlic slices. Savory and crispy texture, suitable for those who like strong flavors.

Classic carbonated drink, with a cool and refreshing taste.

Lemon-flavored carbonated drink, refreshing and thirst-quenching.

A scoop of vanilla ice cream is added on top of Coke. As the ice cream melts, it creates a smooth and sweet texture.

A scoop of vanilla ice cream is added on top of Sprite. The carbonation combined with the creaminess creates a unique taste.

A sparkling drink made with Korean soju, with pomegranate providing a sweet and sour fruity flavor.

A sparkling drink made with Korean soju, exuding a sweet peach aroma.

A sparkling drink made with Korean soju, with blue curacao syrup providing a dreamy blue color and citrus aroma.

A sparkling drink made with Korean soju, with blackcurrant providing a rich berry flavor.

A sparkling drink based on red wine, with a slightly intoxicating and refreshing taste.

A sparkling drink based on white wine, with floral and fruity aromas.

Freshly squeezed lemon juice, with sufficient acidity and rich in Vitamin C.

Italian espresso, strong and rich flavor with abundant crema.

Espresso diluted with water, retaining the coffee aroma but with a lighter taste.

Espresso with a large amount of steamed milk and a small amount of milk foam, with a smooth and milky taste.

Latte coffee with caramel syrup, the sweet caramel flavor perfectly blends with the coffee and milk aroma.

Hot latte made with brown sugar, with a unique caramelized brown sugar aroma.

A scoop of vanilla ice cream is added on top of iced coffee, combining the enjoyment of dessert and drink.

Classic black tea, with a rich tea aroma. Available hot or iced.

Fresh milk tea, a perfect blend of black tea and fresh milk, with a smooth and mellow taste.

Vanilla ice cream is added on top of iced black tea, adding a rich milky flavor and sweetness.

Tea with peach aroma, sweet and fragrant.

Black tea with grenadine syrup, with a sweet and sour fruity taste.

Blackcurrant flavored fruit tea, with a rich berry aroma.