Zheng Xian Hui Zhuan Shou Si Chong Qing Jia Le Fu Dian

Thick scallops from Hokkaido, delicate and sweet meat. Tender and juicy texture, enjoy the original flavor without much seasoning.

Fresh tuna sashimi, bright red in color. Low fat content, refreshing taste, with the unique sourness and umami of tuna.

Japanese thick omelet, layered fried eggs with a fluffy texture. Sweet taste, loved by adults and children.

Crab stick topped with cheese and lightly seared. Rich milk flavor and sweet crab stick.

Marbled beef short plate, with garlic cheese sauce. Rich in fat, strong aroma.

Cooked shrimp nigiri sushi, shrimp meat is springy and sweet. A classic and basic sushi item.

Sea bream sashimi with slightly sour and refreshing yuzu vinegar jelly. Light and elegant taste, with citrus aroma.

A combination of salmon and transparent small shrimp (glass shrimp). You can enjoy the tenderness of the fish and the crispness of the shrimp at the same time.

A double combination of salmon and cuttlefish. Rich in texture, with both the oily aroma of salmon and the chewy texture of cuttlefish.

Full of crystal clear glass shrimp. Crisp texture, sweet taste.

Conger eel grilled with a sweet and savory sauce. Delicate and soft meat, melts in your mouth, with a rich sauce flavor.

Imitation crab meat flavored fish paste product. Distinct strands, sweet taste.

Boiled octopus slices. Chewy texture, the more you chew, the more fragrant it becomes.

Sliced raw cuttlefish, white in color. Slippery and crisp texture, sweet taste.

Salmon belly, high in fat content. Rich and tender texture, melts in your mouth with a rich oily aroma.

A combination of three different seafoods. Suitable for diners who want to try multiple flavors.

Sushi platter including three different types of shrimp. You can compare the sweetness and texture of different shrimp.

Squid marinated in spicy sauce. Crispy texture, spicy and appetizing.

Raw sweet shrimp with lemon and spicy sauce. Shrimp meat is sweet and sticky, sauce is sour and spicy to relieve greasiness.

Raw sweet shrimp topped with rich crab roe. The sweetness of the shrimp and the umami of the crab roe blend together for a rich flavor.

Herring combined with capelin roe. Crisp texture, the roe bursts in your mouth when chewed.

Smoked salmon with refreshing shredded onion. Unique smoky aroma, onion adds spiciness and crispness.

Salmon belly seared with a garlic sauce. High temperature brings out the oily aroma, semi-raw texture, melts in your mouth.

Seared salmon with mentaiko mayonnaise. The savory and slightly spicy sauce pairs perfectly with the fatty salmon.

Simply grilled salmon belly. Retains the oily aroma of salmon, with a tender and soft texture.

Sweet and tender scallop meat. Soft texture, with a light sea flavor.

Salmon surface sprinkled with sugar and then seared to a caramel crisp. Crispy outside, tender inside, with a unique sweet and savory flavor.

Cooked shrimp with garlic cheese sauce. Rich milk and garlic flavors enhance the sweetness of the shrimp.

Generous portion of thick-cut grilled eel. Thick and full meat, flavorful sauce, a luxurious treat.

Mini hamburger patty with cheese slice. Tastes like a Western hamburger, a favorite among children.

Inari sushi (fried tofu skin sushi) topped with cashews. The fried tofu is sweet and juicy, and the cashews add a nutty aroma and crispness.

Inari sushi with sweet corn kernels. The sweetness of the fried tofu and the sweetness of the corn complement each other.

Classic inari sushi. Sweet braised fried tofu skin wraps vinegared rice, simple yet delicious.

Gunkan sushi topped with lobster salad. Rich and smooth texture, with a slight wasabi spiciness.

Full of bright orange shrimp roe. Distinct grains, crisp and savory.

A luxurious combination of small scallops and salmon roe. Sweet scallops and bursting salmon roe offer a rich texture.

Diced cuttlefish mixed with roe. Chewy and crisp texture, attractive golden color.

A double enjoyment including crab paste and crab stick. Rich sea flavor and sweet texture satisfied at once.

Crystal clear salmon roe with sweet shrimp. Umami and sweetness blend in the mouth.

Sweet corn kernels mixed with mayonnaise. Sweet and delicious, a favorite among children.

Diced raw octopus seasoned with wasabi. Slippery and chewy texture, with a pungent and spicy stimulation, very appetizing.

Freshly sliced tuna sashimi. Red meat, low fat, refreshing taste.

Freshly sliced salmon sashimi. Orange-red meat is rich in fat, tender and smooth texture.

Salmon slices rolled into a rose shape, with yuzu sauce. Exquisite presentation, refreshing and elegant flavor.

Sushi rolls are piled high with a large amount of salmon roe. Ultimate luxury, with the bursting umami of roe in every bite.

Smoked salmon roll with rich white sauce. Creative Western-style sushi.

Salmon roe served on top of sushi. A classic combination of sea flavors, fresh and juicy.

Thin sushi roll wrapped with crisp cucumber. Refreshing taste, suitable for cleansing the palate.

Pan-fried shellfish, chewy texture. With grilled aroma.

Hand roll with conger eel and tamagoyaki wrapped in nori seaweed. Soft conger eel and sweet egg roll are a perfect match, recommended to eat quickly to prevent the nori from softening.

Hand roll wrapped with crispy fried shrimp. Crispy outside, tender inside fried shrimp with lettuce, rich in texture.

Luxurious salmon roe hand roll. Nori seaweed wraps vinegared rice and plenty of salmon roe, full of umami.

Refreshing asparagus hand roll. Crisp asparagus with mayonnaise, fresh taste.

Classic shrimp hand roll. Whole cooked shrimp with lettuce, refreshing and delicious.

Hand roll wrapped with crab stick. Distinct strands of crab stick, sweet and delicious.

Whole fresh scallop. Thick meat, tender and sweet texture.

Raw Arctic sweet shrimp. Sticky meat, extremely sweet taste.

Seasoned whelk with a spicy flavor. Crispy texture, a great snack with drinks.

Crisp cucumber with spicy kimchi sauce. Appetizing and palate-cleansing cold dish.

Smoked salmon slices with shredded onion. Eaten as a side dish, with a rich smoky flavor.

Blanched okra. Slimy and crisp texture, rich in nutrients.

Crab stick shreds mixed with salad dressing. Moist texture, sweet and delicious.

Cold kelp salad. Crisp texture, sweet and sour, appetizing.

Cold clam meat salad. Delicious meat with a light sea flavor.

Sliced salad with abalone-like texture. Chewy texture, smooth with mayonnaise flavor.

A la carte Japanese thick omelet slices. Enjoyed as a side dish, it enhances the sweetness and aroma of the egg.

Japanese steamed egg with scallops. The egg custard is as smooth as pudding, full of dashi broth umami.

Miso soup simmered with chunks of fresh fish. Rich and delicious broth, a warm choice.

Layered mille-feuille cake with mango yogurt filling. Sweet and sour, refreshing, rich in texture.

Rich cheesecake with a crunchy cookie crumb base. Rich milk flavor, dense texture.

Sweet and sour, cold passion fruit smoothie. Rich fruit aroma, refreshing and thirst-quenching.

Lemon puff pastry in collaboration with a renowned bakery. Crispy exterior, sweet and sour refreshing filling.

Smooth panna cotta drizzled with rich brown sugar syrup. The perfect fusion of milk flavor and the caramelization of brown sugar.

Smooth panna cotta with mango sauce. Dessert full of tropical fruit flavor.

Coke with fresh lemon slices. The sourness of the lemon balances the sweetness of the coke, making it more refreshing.

Japanese lactic acid drink. Moderately sweet and sour, refreshing and thirst-quenching.

Strawberry flavored soft serve ice cream. Pink color, sweet taste, with strawberry fruit aroma.

Matcha flavored soft serve ice cream. Rich tea aroma, sweet with a slight bitterness, an adult flavor.

Classic original milk soft serve ice cream. Rich milk flavor, dense and smooth texture.

Seafood ramen with fresh shrimp and shellfish. Delicious broth, rich toppings, a warm main course.