Zhen Xiang Guo Tie Shui Jiao Zhuan Mai Dian / Song Shan Dian

Dumplings pan-fried until golden and crispy at the bottom, typically filled with pork and vegetables. Crispy on the outside, tender on the inside, juicy and delicious. Usually served with thick soy sauce or garlic sauce.

Boiled dumplings with chives and fresh shrimp filling, delicious and unique flavor, rich in texture.

Boiled dumplings with a spicy flavor, the filling is seasoned to be spicy and stimulating, suitable for those who enjoy strong flavors.

Boiled dumplings with sweet corn kernels in the filling, crisp and sweet, loved by adults and children alike.

Classic boiled dumplings with cabbage and pork filling, refreshing and delicious, the most common flavor.

Boiled dumplings with a rich chive aroma filling, unique flavor, a must-order for chive lovers.

A thick soup with a sour and spicy appetizing taste, containing rich ingredients such as tofu, wood ear mushrooms, shredded bamboo shoots, and egg ribbons.

A creamy soup based on corn, mild and sweet in flavor, usually with egg ribbons stirred in, smooth in texture.

Clear broth with fish balls or meatballs (pork balls). The balls are springy and juicy, and the broth is fresh and delicious.

Chilled soy milk drink, smooth and sweet with a rich soy flavor, perfect for pairing with dumplings to cut through richness.

A Taiwanese specialty snack: red vermicelli paste with flavorful braised intestines. The broth is fresh and thick, with bonito and garlic aromas.

Pickled vegetables, usually Taiwanese-style pickled cabbage, with a sweet, sour, and crunchy texture, suitable as an appetizer or to pair with fried foods to cut through richness.

Frozen spicy raw dumplings, convenient for home cooking to enjoy a spicy and delicious meal.

Frozen packaging of corn-flavored raw dumplings, containing sweet corn kernels, suitable for family stock.

Frozen packaging of classic raw dumplings, available in cabbage or chives flavors, economical and affordable.