Yun Xiang Ting

Yunnan-style dry-tossed noodles using uniquely textured noodles, paired with tender chicken and special sauce. The flavor is refreshing, with a soft, chewy, and smooth texture.

Flat, thin rice noodles with a delicate and smooth texture. Dry-tossed with chicken and sauce, each bite is filled with rice aroma.

Cold noodles perfect for hot weather, with cool and chewy noodles. Paired with shredded chicken and a sweet, sour, and appetizing sauce, it's refreshing and palate-cleansing.

Dry-tossed noodles featuring beef. The beef is fragrant and flavorful, mixed evenly with chewy noodles and sauce for a rich taste.

Smooth rice noodles paired with braised beef slices. Dry-tossed, it better highlights the rice aroma of the noodles and the savory juice of the beef.

Cool noodles served with beef, drizzled with special cold noodle sauce. Rich and multi-layered in texture, it's a popular choice for summer.

Chicken noodles flavored with rich coconut milk, offering a South Asian exotic flair. The coconut flavor is sweet and mellow, pairing perfectly with the chicken.

Rich coconut milk sauce with beef noodles. The mellow beef flavor blends with the sweet coconut milk for a unique and charming taste.

Hot noodle soup using chewy noodles and chicken. The broth is sweet and clear, warm and comforting.

Delicate rice noodle soup with tender chicken. The noodles absorb the clear broth, resulting in a smooth texture.

Classic rice noodle soup with chicken slices. The rice noodles are delicate and smooth, and the soup is fresh and delicious, a traditional delicacy.

Beef-flavored noodle soup. The broth is rich and mellow, the beef is tender, and it pairs perfectly with the special noodles.

Rice noodles in beef broth. The noodles are smooth and easily absorb the soup. Each bite is full of beef aroma.

Popular beef rice noodle soup. The rice noodles are soft, the broth is rich, and the beef chunks are tender.

Special beef ball soup with firm and springy beef balls. The broth is clear and fresh, perfect for pairing with dry noodles.

Fresh cabbage shredded and tossed with a sweet and sour sauce. Crispy and refreshing, it's the best side dish to cleanse the palate.