Yum Ta Fo Special Sauce Grandpa Recipe Golden Place Rama 9 Branch

Crispy fried noodles topped with a flavorful pink Yentafo soup from fermented bean curd sauce, served with fish balls and morning glory, offering a unique crispy texture.

Flat egg noodles or flat noodles in a rich Yentafo soup, fragrant with fermented bean curd and fresh chili.

Rice vermicelli mixed with black soy sauce and fried garlic oil, served with generous amounts of minced and sliced pork. Well-balanced flavor.

Perfectly boiled jellyfish, with a bouncy and crispy texture, served with a spicy and sour seafood dipping sauce.

Yentafo Kao Lao using finely shredded Thai morning glory, offering a crispy texture that complements the Yentafo soup.

Unique pink soup noodles, seasoned with fresh chili, fish balls, and morning glory.

Yentafo noodles using instant noodles or flat egg noodles.

Instant noodles in a rich Tom Yum soup base, intensely flavored and aromatic with Tom Yum herbs, served with fish balls.

Yentafo soup with fish balls and morning glory, no noodles. Can be eaten with plain rice.

Plain boiled noodles for extra serving.

Plain boiled Wai Wai noodles or flat egg noodles.

Spicy salad with crispy squid and jellyfish, tossed in a flavorful dressing.

Fried chicken tossed with Laab seasoning or spicy seasoning powder, fragrant with roasted rice.

Boiled fish balls served with seafood sauce.

Assorted boiled fish balls served on one plate.

Crispy boiled jellyfish, a popular snack.

Crispy fried shrimp balls, enjoyable to eat.

Restaurant's special fried tofu, crispy outside and soft inside.

Crispy fried pork fat, salty and rich. Used as a topping for noodles or as a snack.

Plum-based drink, sweet and sour with a fragrant plum aroma, refreshing.

Cola Flavored Soda

Lemon-Lime Flavored Soda

Clean Bottled Water

Plain Ice in a Glass