Yu-tai

Hot steamed rice topped with tender red pork, grilled to a fragrant perfection, drizzled with a sweet and savory red sauce. Served with cucumber and spring onions.

Steamed rice served with crispy pork that has puffy, crispy skin and tender, juicy meat, topped with a delicious sauce. Goes well with rice.

A mixed dish for those who want both. Features tender red pork and puffy-skinned crispy pork on steamed rice, drizzled with a juicy sauce.

Roast Duck Rice with beautiful brown skin, dense and tender meat with a smoky aroma from roasting. Topped with a mellow duck sauce.

Value Mixed Rice. Includes red pork, crispy pork, roast duck, and chicken in one dish. Ideal for those who want to try various flavors.

Restaurant's Special Chicken Rice (Yu-Tai's Recipe). Tender chicken seasoned with a secret traditional recipe, served with rice.

Red pork grilled and cut into bite-sized pieces, served as a side dish. Tender meat with a fragrant spice aroma, drizzled with juicy sauce.

Crispy Pork as a side dish. Crispy skin, tender meat, low fat. Served with dipping sauce or sweet dark soy sauce.

A mixed dish of red pork and crispy pork, served as a generous side dish. Ideal for sharing.

Large Mixed Dishes Set. Includes red pork, crispy pork, roast duck, and chicken. A full platter.

Chopped Roast Duck served as a side dish. Beautifully colored skin, dense meat, topped with rich duck sauce.

Special Boiled or Steamed Chicken. Tender meat, taut skin. Served as a side dish with dipping sauce.

Hot soup with red pork and crispy pork (no noodles). The broth is sweet, mellow, and fragrant, garnished with herbs.

Roast Duck Soup (no noodles) with a rich, aromatic duck broth, served with plain rice for a smooth meal.

Mixed Dry Kao Lao (Soup-less) with all toppings (Red Pork, Crispy Pork, Duck, Chicken). Seasoned and ready to eat as an appetizer or side dish.

Half Roast Duck. Suitable for families or groups of friends. Chopped and ready to serve.

Whole Roast Duck. For a large meal or for offerings. Dense duck meat, beautiful skin.

Egg noodles mixed with fried garlic and sauce, served dry with grilled red pork.

Egg noodles in hot, sweet, and fragrant soup with tender red pork.

Dry Noodles served with large, crispy pieces of crispy pork that complement the noodles.

Clear Soup Noodles with Crispy Pork. The broth is rich and mellow.

Dry noodles packed with toppings, including both red pork and crispy pork. A satisfying bowl.

Hot soup noodles with the classic duo of red pork and crispy pork.

Dry noodles topped with sliced roast duck, often drizzled with a little duck sauce for added flavor.

Sweet and fragrant soup noodles with tender, chewy roast duck.

Mixed Noodles with all toppings (Red Pork, Crispy Pork, Duck, Chicken). For noodle lovers who want to try everything.

Special Chicken Noodles. Tender chicken complements the noodles.

Hot steamed rice, loose and soft grains.

Plain blanched noodles sprinkled with fried garlic. Order extra to enjoy with Kao Lao or side dishes.

Boiled duck or chicken egg. A side dish to add protein.