Yoshinoya Central Ladprao

Value set includes beef or pork simmered with vegetables and onions, seasoned with a special sweet and savory sauce, served with hot miso soup and a cold drink.

Sweet and savory teriyaki chicken donburi served with a soft onsen egg and a drink.

Chewy udon noodles in a savory broth. Choose between beef or pork topping, served with an onsen egg and a drink.

Crispy fried chicken wings. Choose between salted flavor or coated in a zesty black pepper sauce.

Hokkaido-style grilled pork donburi. Flame-grilled pork slices with a rich sauce, served in a generous double portion of meat.

Authentic Beef Donburi. Thinly sliced beef simmered with onions in a secret sauce. A well-balanced sweet and savory flavor, served over hot steamed rice.

Flame-grilled beef with a rich yakiniku sauce. Offers a different texture compared to the simmered version.

Beef bowl seasoned with a special spicy sauce, adding a bold flavor to the fragrant grilled beef.

Pork bowl simmered in a savory sauce with mixed vegetables and onions, stewed until tender. A complete nutritional meal.

Generous piece of grilled salmon fillet drizzled with sweet and savory teriyaki sauce, served with Japanese steamed rice.

Chicken thigh meat grilled until the skin is crispy and the meat is tender, generously coated with savory teriyaki sauce.

Chicken donburi with a tangy and creamy tartar sauce, Nanban style. Pairs well with crispy fried chicken.

Teriyaki chicken donburi with a special spicy sauce for those who prefer a bolder flavor.

Japanese-style fried chicken set. Crispy outside, tender inside. Served with steamed rice and miso soup.

Nanban sauce fried chicken set with sweet and sour tartar sauce. A popular menu item from Japan.

Fried chicken set served with grated daikon radish drizzled with ponzu sauce. Offers a refreshing taste that cuts through richness.

Teriyaki Chicken Set, complete with rice, soup, and side dishes.

Soy-glazed grilled salmon set. Served as a traditional, healthy Japanese meal.

Japanese Sukiyaki hot pot. Sweet and savory broth served hot with vegetables, tofu, and your choice of meat.

Korean-style hot pot with Japanese influence. Spicy and sour kimchi broth served with vegetables and meat.

Hot pan dish. Meat stir-fried with fragrant teppanyaki sauce, served with stir-fried vegetables.

Hot Japanese miso soup with seaweed and tofu. A smooth and comforting taste.

Steamed Japanese rice. Soft, chewy, fragrant, and delicious.

Japanese-style soft-boiled egg with a runny yolk and soft white. Popularly eaten with various rice bowls.

Korean pickled vegetables. Spicy and sour taste that effectively cuts through richness.

Boiled edamame lightly sprinkled with salt. A popular appetizer.