Yoo Hoo Wan Yen - Lat Ya

A rich mixed dessert with lod chong, candied banana, taro, and coconut cream, served with coconut ice cream topped with simmered coconut milk. Richly sweet and creamy, with the aroma of simmered sugar.

A mixed dessert menu with 4 companions: black sticky rice, corn, lod chong, and grass jelly, topped with fresh coconut milk. Sweet and fragrant, refreshingly cool, with a variety of textures.

A Chinese-style dessert with various Chinese grains and herbs like lotus root, jujube, and ginkgo nuts in longan juice. Sweet and cool, soothing the throat, with a fragrant aroma of longan.

A nostalgic menu with sticky rice dumplings (triangle sticky rice), jackfruit, and palm seeds in syrup. Sweet and cool, refreshing, with the aroma of jackfruit and palm seeds.

A rich longan juice dessert with chewy bo-kiao noodles, various grains, and many side ingredients. Sweet and fragrant, refreshing with shaved ice and longan juice.

A colorful menu with a red theme, consisting of red jelly, grass jelly, longan seeds, and corn, topped with sala-flavored syrup (red syrup). Sweet and fragrant, refreshingly cool.

An easy-to-eat dessert with chewy black sticky rice, longan seeds, and corn, served with coconut ice cream. Sweet and creamy, a great combination.

A favorite for kids, with various colored jellies, coconut jelly, and bread, topped with red syrup. Sweet and cool, refreshing, perfect for cooling down.

A smooth Thai dessert with saree noodles, water chestnut, lotus seeds, and candied pumpkin, topped with fragrant simmered coconut milk. Mildly sweet and creamy.

A combination of 4 types of candied fruits and grains: pumpkin, longan seeds, pineapple, and red bean, served with sweet and creamy coconut ice cream.

A fancy dessert menu with Pipo, coconut jelly, and marshmallows, sprinkled with sugar-flake jelly, topped with red syrup. Sweet and fragrant, a favorite for sweet lovers.

A healthy trio with lotus root, Job's tears, and grass jelly in longan juice. Sweet and cool, refreshing, good for health.

A mixed grain dessert with red bean, Job's tears, sweet basil seeds, and lotus seeds. Mildly sweet, refreshingly cool.

A classic Thai dessert, a mix of Singapore lod chong, jackfruit, sago, and water chestnut, topped with fragrant fresh coconut milk. Sweet and creamy, with the aroma of jackfruit and coconut milk.

A colorful menu like a rainbow, with saree, crispy pomegranate seeds, jackfruit, and red bean, topped with fresh coconut milk. Sweet and creamy, with a crunchy texture from the crispy pomegranate seeds.

A beautiful contrasting white and red dessert, with crispy pomegranate seeds, ginkgo nuts, and coconut cream. Topped with fresh coconut milk. Sweet and creamy, with the aroma of coconut flesh.

For banana and yam lovers, with dried banana, candied banana, candied yam, and taro, topped with fresh coconut milk. Richly sweet and creamy, with a chewy texture.

A fun, brightly colored menu with various colored jellies, marshmallows, and rainbow sprinkles, served with vanilla ice cream. Sweet and fragrant, a favorite for teenagers.

A light and easy-to-eat menu with honey boba, coconut jelly, Job's tears, and sweet basil seeds in syrup. Sweet and fragrant with honey, refreshing.

A premium menu with delicious ingredients: crispy pomegranate seeds, coconut cream, candied yam, and palm seeds. Topped with a rich, concentrated coconut milk. Sweet and creamy, with the aroma of coconut milk.

A natural green menu with lod chong and Thai melon, with taro and sago, topped with simmered coconut milk. Fragrant with Thai melon and coconut milk, refreshing.

Build-your-own cup. Choose 1-4 toppings from a variety of options, including grains, candied fruits, or jellies. Choose to top with syrup or coconut milk as desired.