Yong Seng Lee

Dry Suki with rice noodles stir-fried with special suki sauce, tender marinated pork, morning glory, and napa cabbage. Served with a fried egg, topped with crispy wontons and crispy squid. Rich flavor, mellow, chewy noodles.

Dry Suki with rice noodles stir-fried with special suki sauce, chicken, morning glory, and napa cabbage. Served with a fried egg, topped with crispy wontons and crispy squid. Rich flavor, wok aroma.

Vegetarian Dry Suki with rice noodles, stir-fried with morning glory, napa cabbage, and tofu, seasoned with our special suki sauce. Served with a fried egg, topped with crispy wontons. Suitable for vegetarians.

Dry Suki with rice noodles stir-fried with suki sauce, tender marinated beef, fresh vegetables, and a fried egg. Topped with crispy wontons and crispy squid. Bold flavor, chewy noodles pair well with beef.

Dry Suki with rice noodles stir-fried with sauce, fresh bouncy shrimp, morning glory, and napa cabbage. Served with a fried egg, topped with crispy wontons and crispy squid. Rich and delicious flavor.

Recommended Menu: Hearty Dry Suki with rice noodles, packed with pork, chicken, beef, and seafood, stir-fried with rich suki sauce. Served with a fried egg, topped with crispy wontons and crispy squid. A complete meal in one bowl.

Dry Suki with glass noodles stir-fried with tender marinated pork, morning glory, and napa cabbage, seasoned with our special fermented tofu suki sauce, topped with crispy wontons and crispy squid. Rich flavor, chewy glass noodles soaked in sauce.

Dry Suki with glass noodles stir-fried with bite-sized chicken pieces, fresh vegetables, and mellow suki sauce, topped with crispy wontons and crispy squid. Chewy glass noodles with a wok aroma.

Vegetarian Dry Suki with glass noodles, with tofu and various vegetables, stir-fried with special suki sauce, topped with crispy wontons. Delicious flavor even without meat.

Dry Suki with glass noodles stir-fried with beef, morning glory, and napa cabbage. Richly seasoned, topped with crispy wontons and crispy squid. Glass noodles absorb the sauce well.

Dry Suki with glass noodles stir-fried with fresh shrimp, crisp vegetables, and special suki sauce, topped with crispy wontons and crispy squid. Perfectly sweet, sour, and spicy.

Must-Try Menu: Hearty Dry Suki with glass noodles, a mix of pork, chicken, beef, and seafood, stir-fried with rich suki sauce, topped with crispy wontons and crispy squid. Deliciously satisfying.

Hot, fluffy Jasmine rice with perfectly separated grains, tender texture. Pairs perfectly with dry suki.

Fried egg in hot oil, crispy whites, runny or cooked yolk as you like. Adds deliciousness to dry suki dishes.