Yin Tu Tang Curry (Shida Main Store)

Monday Limited Soup Curry Lunch. Features tender chicken thigh as the main ingredient, paired with a richly spiced broth, it's refreshing and not greasy. Suitable for enjoying with rice.

Tuesday Limited Soup Curry Lunch. Uses tender veal slices, the broth is full of meaty sweetness and layered spices.

Wednesday Limited Soup Curry Lunch. Features a rich garlic flavor paired with pork slices, a heavier taste that goes well with rice.

Thursday Limited Soup Curry Lunch. Juicy German sausages paired with sweet and crisp cabbage, the broth has the sweetness of vegetables.

Friday Limited Soup Curry Lunch. Kuroge Wagyu slices sprinkled with crispy fried garlic flakes, adding rich aroma and textural variation.

A soup curry themed with fresh shrimp, the broth is infused with a rich shrimp flavor, full of sweetness. Paired with vegetables and spices for a unique flavor.

A luxurious soup curry containing five plump oysters. The freshness of seafood perfectly combines with curry spices.

A healthy soup curry featuring various mushrooms. Smooth texture, with the natural aroma of mushrooms, suitable for vegetable lovers.

Soup curry packed with fresh seasonal vegetables. The vegetables release their sweetness after cooking, creating a perfect balance with the mildly spicy broth.

Soup curry with a Korean kimchi flavor. The spiciness and sourness of kimchi blend with the curry base, paired with Kuroge Wagyu slices, it's appetizing and intensely flavored.

Pork chunks soup curry stewed for a long time. The pork melts in your mouth, fully absorbing the spiced broth.

The specialty of this soup curry is the crispy fried garlic flakes sprinkled on top. Paired with Kuroge Wagyu slices, the garlic aroma is rich and the texture is abundant.

Seared thick-cut bacon with a captivating aroma, paired with sweet cabbage. The broth absorbs the flavor of the smoked bacon.

Classic soup curry flavor. A whole chicken thigh stewed until the meat falls off the bone, tender meat, and the broth is full of chicken essence.

A combination of chewy German sausages and crisp cabbage. A soup curry with rich texture and generous portion.

The restaurant's daily handmade hamburger patty. Rich in juices, it pairs perfectly with the spicy curry broth and has a firm texture.

A luxurious combination of beef and pork soup curry. Enjoy the deliciousness of two types of meat at once, a top choice for meat lovers.

Uses Kuroge Wagyu slices with even fat distribution. The meat is tender, and the aroma of the fat melts into the curry soup.

Thick-cut beef tongue stewed to a chewy texture. The unique chewiness and flavor of beef tongue make it a delicious choice for offal lovers.

Generously includes a whole thick-cut steak. The beef portion is substantial, satisfying the desire for a hearty meat meal, and is a premium option in the restaurant.

Golden crispy fried potato sticks. Crispy on the outside, soft on the inside, a great appetizer suitable for sharing.

Japanese fried croquette with a filling of melted cheese. Bite into it and the cheese stretches, full of milky flavor.

Diced beef cut into bite-sized pieces, pan-seared on a hot plate. The juices are locked inside, resulting in a tender and smooth texture.

A whole deep-fried chicken thigh. Crispy skin, juicy chicken, a classic Japanese fried dish.

Selected bone-in lamb chops, pan-seared to tenderness. Unique lamb flavor, delicate meat texture.

Assorted fresh vegetables coated in a light batter and deep-fried. Retains the original flavor and moisture of the vegetables, with a crispy and refreshing texture.

Crisp lettuce with Caesar dressing, croutons, and cheese powder. Refreshing and palate-cleansing, suitable for pairing with rich curries.

Bone-in sausage with a substantial meaty texture. Crispy and juicy when bitten, with a rich smoky flavor.

Diced king oyster mushrooms coated in batter and deep-fried. The texture is chewy like abalone, juicy and with the natural sweetness of mushrooms.

Fresh oysters coated in breadcrumbs and deep-fried. Crispy on the outside, tender and juicy oysters on the inside, full of oceanic flavor.

White fish fillet coated in batter and deep-fried. The meat is delicate and tender, with a crispy exterior.