Yentafo Jay Kiao

Thai style dry noodles served without soup, tossed with seasonings like soy sauce, garlic oil, and vinegar. Savory and aromatic. Mix well before eating.

Noodle soup served in a clear, savory broth. Light and comforting. Enjoy with the provided condiments.

Noodle soup featuring a distinct pink broth made from fermented red bean curd. The flavor is savory, slightly sweet, and tangy. Typically served with fish balls and morning glory.

Fried fish cake loaf that is sliced into pieces. It has a firm, chewy texture and savory fish flavor. Often dipped in sauce.

Deep-fried crispy wontons. Very crunchy texture. A popular snack or side dish with noodles.