Yayoi Big C Ratchadamri

Takoyaki topped with crispy tempura flakes and tobiko, adding a crunchy texture. Drizzled with rich sauce.

Takoyaki topped with ham and melted cheese. Rich, mellow, and savory flavor, pairs well with takoyaki sauce.

Original takoyaki recipe, drizzled with sauce and mayonnaise, topped with dried bonito flakes and seaweed.

Beef nabe in spicy mala soup. Intense spicy flavor, fragrant with Sichuan spices. Served with vegetables and tofu.

Sliced pork nabe in a vibrant red, spicy mala soup. Perfectly spicy.

Chicken and egg nabe (Oyakodon) in a savory and mellow miso soup. Fragrant with Japanese fermented soybean paste. Not spicy.

Spicy and sour Korean-style kimchi nabe. Contains seafood and various vegetables. Rich flavor.