Yang Ji Da Huntun - Shenwang Dian

A mixed flavor large wonton soup with noodles. Refreshing soup, thin wonton wrappers with large fillings, rich texture, suitable for those who want to try different flavors at once.

Large wontons with whole fresh shrimp served with hot soup noodles. The shrimp are chewy, and the soup is light and fresh.

Large wontons with a filling of mixed vegetables and pork served with soup noodles. The sweetness of the vegetables balances the richness of the meat filling, resulting in a refreshing taste.

Classic large wontons with fresh meat served with soup noodles. The filling is plump and juicy, a perfect combination with clear soup noodles.

Noodles with pickled mustard tuber and shredded pork. The soup has the unique aroma of pickled mustard tuber, with an appetizing flavor.

A mixed flavor wonton soup without noodles. Includes fillings such as fresh shrimp, fresh meat, and vegetables with meat. Refreshing soup.

Large wontons with fresh shrimp served with clear soup, no noodles. Suitable for those who want to enjoy the wonton flavor or as a side soup.

Large wontons with vegetables and meat served with clear soup, no noodles. Refreshing and not greasy.

Large wontons with fresh meat served with clear soup, no noodles. Delicious meat filling, smooth soup.

A clear soup based on seaweed, usually with shredded egg, shredded tofu, or shredded bamboo shoots. Light flavor with oceanic freshness.

Soup made with chewy meatballs made from pork. The soup is usually flavored with celery and pepper.

Mixed flavor wontons served with dry noodles. Usually tossed with special red oil or sauce, with a sour, spicy, slightly numbing, and aromatic flavor.

Special wontons with fresh shrimp served with dry noodles, drizzled with special red oil sauce. Delicious shrimp and spicy sauce perfectly combined.

Special wontons with vegetables and meat served with dry noodles and special sauce. The crisp texture of the vegetables balances the richness of the sauce.

Special wontons with fresh meat served with dry noodles, drizzled with special red oil sauce. Classic red oil wontons with noodles, rich flavor.

Simple dry noodles with boiled shredded pork, drizzled with soy sauce or braised pork sauce and mixed. Simple home-style taste.

Noodles topped with a rich fried bean sauce made from fermented bean paste, sweet bean paste, and minced meat. Savory and appetizing, mix well before eating.

Dry noodles with a spicy flavor profile. Spicy and stimulating, suitable for those who enjoy spicy food.

Dry noodles with both sesame paste and fried bean sauce. Combines the aroma of sesame with the savory flavor of fried bean sauce, rich in layers.

Noodles tossed with rich sesame paste. Each bite is full of nutty sesame aroma, smooth and thick texture.

A classic Taiwanese snack. Savory and flavorful braised minced pork (braised pork sauce) is poured over white rice, rich without being greasy, and very aromatic.

Mixed flavor wontons, served dry without noodles. Tossed with special red oil sauce, suitable as a side dish.

Wontons with fresh shrimp, served dry without noodles. The red oil sauce enhances the sweetness of the shrimp.

Wontons with vegetables and meat, served dry without noodles. Suitable to pair with soup or enjoy on its own.

Wontons with fresh meat, served dry without noodles. The red oil sauce and fresh meat filling create a rich texture.