Yakiniku Like (Central Ladprao)

Japanese-style grilled pork belly set. Served with steamed rice, soup, and side dishes. The pork has intermuscular fat, making it tender and juicy when grilled, with a mellow, sweet, and rich flavor.

Grilled Pork Belly (Short Plate) Set. The meat has beautiful marbling, offering a tender and rich flavor when grilled. Served as a set with rice and soup.

A set of 3 pork cuts: pork belly, pork neck, and Kurobuta pork shoulder. Ideal for those who enjoy a variety of textures in one meal. Served with rice and soup set.

A set of 3 popular beef cuts: beef tongue, skirt steak, and short plate, offering different textures from the crunchiness of the tongue to the tenderness of other cuts. Served with rice and soup.

Set of Pork Belly and Harami (Skirt Steak) Beef. Pork belly is fatty, while harami is tender and rich in flavor. Served with side dishes and steamed rice.

Set of pork belly marinated in a sweet and savory sukiyaki sauce. Grilled to perfection with a fragrant sauce aroma, it pairs perfectly with hot steamed rice. Served with soup.

A set combining premium beef and Kurobuta pork, offering different textures with the richness of beef and the tenderness of Kurobuta pork. Served as a satisfying set.

Hokkaido Striploin Steak Set. The meat is tender with beautiful marbling. Grilled to a fragrant finish and enjoyed with hot Japanese rice, it's a luxurious special meal.

Pork Belly & Chicken Thigh Set. Tender and juicy chicken and fragrant grilled pork belly. Ideal for those who don't eat beef. Served with rice and side dishes.

Short Plate (Beef Belly) A La Carte. The meat has beautiful marbling, is fragrant and tender when grilled. Suitable for adding to a set meal.

Premium grade beef karubi with beautiful marbling. Melts in your mouth. Best grilled quickly over high heat.

Skirt Steak. Tender with a rich beef flavor. Less fatty than karubi but still juicy.

Kurobuta black pork shoulder. The meat is exceptionally tender and has a natural sweetness from this fine breed of pork.

Beef tongue cut into bite-sized pieces. Uniquely crunchy. Grilling and a squeeze of lime enhances the flavor.

Chicken thigh marinated in sauce. The meat is juicy. Grilling until the skin is slightly crispy makes it very fragrant and delicious.

Sliced pork belly. When grilled, the fat melts and coats the meat, giving it a rich, fatty, and fragrant flavor.

Japanese-style grilled pork neck. The meat is chewy with streaks of fat. Grilling until slightly crispy on the outside and tender on the inside.

Karubi beef marinated in sukiyaki sauce. Rich flavor that penetrates the meat. Delicious even without dipping sauce.

Excellent quality Hokkaido striploin steak, a single dish for those who want to savor premium beef.

Rich curry topped with melted cheese. Enjoy with rice or as a snack.

Small bowl of vegetable salad. Pairs with grilled meat to cut through richness.

Korean pickled vegetables. Sour and spicy flavor, a popular side dish for grilled food.

Combo set to upgrade a la carte dishes to a set menu or for added value.

Hot Japanese steamed rice. Soft and sticky grains, perfect for enjoying with grilled meat.

Clear soup with wakame seaweed. Mellow flavor, easy to drink.

Japanese-style soft-boiled egg. Runny yolk and soft, smooth white. Delicious in rice or for dipping meat.

Fresh vegetables for wrapping grilled meat or as a side dish, adding freshness.

Popular Japanese beer with a deep, smooth taste. Refreshing and pairs well with grilled dishes.

Refreshing cola-flavored soft drink.

Sugar-free cola-flavored soft drink.

Authentic tasting iced green tea.

Natural unsweetened iced green tea.

Lemon tonic soda. Sour and fizzy.

Refreshing ready-to-drink fruit juice.

Fragrant hot green tea that helps cut through richness.

Clean drinking water.

Plain ice for drinks.