Xiao Yi Cheng Yi Da Li Mian

A classic pasta dish topped with rich tomato meat sauce. Savory with a hint of tomato's sweet and sourness, it's a traditional flavor loved by all ages.

Pasta stir-fried with olive oil, garlic, and bacon, releasing a rich aroma. Light and not greasy, with a strong garlic flavor and the savory freshness of bacon.

Mixed mushroom pasta suitable for vegetarians (egg & dairy). Available with various sauce options, from light garlic to rich cream or special vegetarian "Three Cup" flavors, to satisfy different preferences.

Rich creamy white sauce pasta with delicious mushrooms and savory bacon. Smooth and rich texture, a top choice for white sauce lovers.

Pasta stir-fried with white wine and garlic, featuring fresh and sweet clams. The white wine enhances the seafood's flavor, resulting in a refreshing, oceanic taste.

Pasta combining garlic and red wine flavors, paired with duck breast. The slight acidity of the red wine complements the richness of the duck fat.

A blend of sweet pumpkin sauce and cream with smoked chicken. Mild flavor with the natural sweetness of pumpkin and the aroma of smoked chicken.

A creative fusion of Chinese and Western flavors. Incorporates the traditional Taiwanese "Three Cup" chicken flavor (sesame oil, soy sauce, rice wine, basil) into pasta, resulting in a rich and savory dish.

Spicy tomato sauce pasta with diced chicken. Sweet and sour with a spicy kick, very appetizing.

Pasta made with basil pesto, enhanced with garlic, and tender chicken. Rich herbal aroma with a full flavor.

Rich creamy white sauce pasta with tender chicken and mushrooms. Full of creamy flavor, with a mild and smooth texture.

Pasta with a basil pesto base, paired with clams and mushrooms. The herbal aroma of pesto perfectly complements the freshness of the seafood.

Japanese-style pasta with a rich creamy sauce mixed with savory mentaiko, topped with a soft-boiled onsen egg. Break the egg and mix it into the pasta for an even smoother and thicker texture.

An innovative flavor combining pesto and honey, paired with duck breast. The pesto's aroma has a subtle honey sweetness, creating a unique flavor.

Pink sauce is a mix of tomato sauce and cream sauce, with a balance of sweet, sour, and creamy notes, paired with mushrooms and clams. Rich layers of flavor, not greasy.

Rich cheese sauce paired with springy shrimp. Every bite is full of cheesy savoriness and the sweetness of shrimp.

Sweet and sour tomato sauce base with shrimp and small scallops. The seafood's freshness blends into the tomato sauce, making it appetizing and rich in texture.

Pasta flavored with Hong Kong-style XO sauce, paired with small scallops. The rich, spicy, and savory XO sauce has a slight kick, making it a bold dish.

A pasta dish featuring a variety of seafood, with six different sauce options. Whether you prefer a light garlic stir-fry, rich cream, or a special XO sauce, we have something to satisfy you.

Rice braised in basil pesto with mushrooms and chicken. Each grain of rice is infused with the aroma of pesto, resulting in a moist texture.

Chicken and rice with basil pesto-flavored curry. The curry sauce is rich and slightly spicy, pairing perfectly with the chicken and very appetizing. We recommend adding a soft-boiled egg for a smoother texture.

Risotto stewed with pumpkin puree and cream, with chicken. The rice absorbs the sweetness of pumpkin and creaminess, resulting in a smooth and mild texture.

Meat sauce penne or rice baked with rich cheese, topped with a soft-boiled egg. The melted cheese and egg yolk blend with the meat sauce for an extremely rich texture.

Classic bacon and mushroom in white sauce, generously topped with baked cheese. Golden and crispy on the surface, with a rich creamy interior.

Sweet and sour tomato chicken, topped with baked cheese. The acidity of the tomatoes balances the richness of the cheese, creating distinct layers of flavor.

Pesto with crispy German sausage and mushrooms, topped with baked cheese. The smoky flavor of the sausage pairs exceptionally well with the pesto.

Sweet pumpkin sauce with smoked chicken, baked until the cheese's saltiness complements the pumpkin's sweetness, creating a rich and creamy texture.

Rich curry sauce with basil aroma, baked until the cheese melts over the curry chicken, creating a strong fragrance.

Crispy slices of French bread spread with rich garlic butter. The aroma of garlic is enticing, making it an excellent side dish for soup or pasta.

Rich and smooth creamy corn chowder with the sweetness of corn. Warm and comforting, perfect as a starter.