Woo Tender Bangkok

A special menu combining the deliciousness of sea urchin (uni) and caviar. Served with 5 pieces. Sweet, creamy, and slightly salty from the caviar, offering a luxurious experience.

A special menu combining the deliciousness of sea urchin (uni) and caviar. Order by the piece. Sweet, creamy, and slightly salty from the caviar.

Seasoned raw minced beef (Yukhoe) mixed with a special sauce. Served with a raw egg yolk and shredded pear. Mellow, sweet, and savory flavor.

Sweet Japanese shrimp topped with sea urchin roe. Served with 4 pieces. Sweet and juicy from fresh shrimp, combined with the creaminess of uni.

Pork neck marinated in sauce until tender, grilled until fragrant, tender, and juicy. Rich flavor, served with side vegetables.

The most tender part of the tenderloin, with little fat and a fine texture. Delicate flavor. Best enjoyed grilled medium-rare for optimal texture.

Tenderloin cut with very little fat and a clear beef flavor. Ideal for those who prefer tender, lean meat.

Rib cut with marbled fat. Tender and juicy meat. Rich flavor, buttery when grilled.

Sirloin cut with a rim of fat. Firm texture, rich beef flavor, juicy from grilling.

Skirt steak with a rich flavor and unique texture. Chewy and tender. Slightly charred when grilled for a great aroma.

Pork rib section marinated in sauce. Savory and sweet flavor, tender meat with a charcoal-grilled aroma.

Korean mixed rice served in a hot bowl with various vegetables, a fried egg, and gochujang sauce. Mix well before eating. Mellow, spicy, and sweet flavor.

Korean mixed rice topped with seasoned minced raw beef (tartare). Adds a rich, creamy, and tender texture to the mixed rice.

Premium Korean mixed rice served with fine caviar and raw beef. Luxurious taste, blending the salty creaminess of caviar with bibimbap sauce.

Rich kimchi fried rice, stir-fried with fragrant beef, served with a fried egg. Spicy and sour from kimchi, with a smoky wok aroma.

Clear soup with seaweed and meat, mellow flavor, fragrant with sesame oil, easy to drink. Popular for birthdays or health nourishment.

Spicy kimchi soup with tofu, vegetables, and meat. Rich, sour, and spicy flavor. Pairs perfectly with hot steamed rice.

Korean soybean paste soup (Doenjang Jjigae). Salty and savory, with a fragrant fermented bean aroma. Contains tofu and vegetables. A warm, home-style flavor.

Soft tofu soup with seafood. Slightly spicy, rich broth, with soft and smooth tofu.

Noodles in a rich beef broth, with chewy noodles and braised or sliced beef. Fragrant with spices.

Noodles with a savory black bean sauce and beef. Rich sweet and savory flavor, chewy noodles. A popular Korean dish.

Cold noodles in an icy broth (Mul Naengmyeon). Sour, sweet, and refreshing taste, with thin, chewy noodles. Very refreshing.

Dry mixed noodles with spicy sauce (Bibim Naengmyeon), intense flavor, sour, sweet, spicy, with chewy and soft noodles.

Korean pancake mixed with kimchi and seafood. Crispy outside, soft inside. Slightly sour and spicy flavor, served with a sweet and sour dipping sauce.

Beef slices stir-fried in sweet and savory bulgogi sauce, fragrant with sesame oil and onions. Tender and easy to eat.

Breaded and fried beef sandwich (Katsu Sando). Thick, tender, and juicy meat sandwiched between soft bread and a delicious sauce.

Refreshing natural mineral water.

Sparkling mineral water, extra fizzy and refreshing. Drink on its own or mix with other beverages.

Cola-flavored carbonated drink, sweet and refreshing.

Sugar-free cola-flavored carbonated drink, refreshing without the calories.

Lemon-flavored carbonated drink, sweet and sour, refreshing.