Witch’s Tavern

Slices of bread topped with garlic butter and herbs, then toasted until golden. Crunchy on the outside and soft inside. A classic savory starter.

Toasted bread topped with melted cheese. Rich, savory, and gooey. Best enjoyed warm as an appetizer.

A selection of olives marinated in oil and herbs. Salty and savory with a firm texture. A simple nibble to accompany drinks.

Grilled bread topped with a fresh mixture of diced tomatoes, garlic, basil, and olive oil. Crisp, fresh, and savory. An Italian classic appetizer.

Deep-fried rolls filled with mixed vegetables. Crispy wrapper with a hot, soft filling. Usually served with a sweet and sour dipping sauce.

Onion slices coated in batter and deep-fried. Crispy coating with sweet tender onion inside. Served with chipotle mayonnaise.

Crispy potato skins loaded with spicy chili. Savory and hearty. Served with cooling sour cream to balance the heat.

Deep-fried potato strips served with tomato ketchup. Crispy, salty, and universally loved. A common side dish or snack.

Thinly sliced potatoes fried until crisp. Salty and crunchy. A light snack perfect for pairing with beer.

Breaded and deep-fried strips of chicken breast. Crispy outside and tender inside. Easy to eat finger food.

Deep-fried chicken cartilage. Very crunchy and chewy texture. A popular snack in Thailand to eat with drinks.

French fries topped with melted cheese, gravy, bacon bits, and spicy mayo. Rich, salty, and indulgent. Best eaten hot with a fork.

Spicy pork sausage grilled until charred. Smoky, savory, and slightly spicy. Served sliced as a snack.

A Thai spicy salad made with fried cashew nuts, fresh chilies, and scallions. Crunchy, salty, and spicy. A classic bar snack in Thailand.

Battered and deep-fried squid rings. Crispy coating with chewy squid inside. Served with a zesty lime garlic mayonnaise.

Tortilla chips topped with spicy chili beans and melted cheese. Crunchy, savory, and satisfying. Served with sour cream.

Tortilla chips loaded with seasoned ground beef and cheese. Hearty and flavorful. Served with sour cream for dipping.

A platter of battered and fried seafood. Crispy, salty, and savory. Great for sharing.

An assortment of roasted nuts. Crunchy and salty. A simple accompaniment to beer or cocktails.

A large serving of assorted nuts. Crunchy and salty. Ideal for sharing among a group.

A variety platter featuring garlic bread, nuggets, cheese sticks, and potatoes. Offers a mix of textures and savory flavors. Perfect for sharing with drinks.

Fresh raw oysters served chilled, likely on ice. Briny, creamy, and oceanic flavor. Eat raw with a squeeze of lemon or mignonette sauce.

A refreshing salad with cucumbers, tomatoes, olives, and feta cheese. Tangy and savory with a distinct oregano flavor. A light and healthy starter.

Sliced fresh tomatoes and mozzarella cheese seasoned with pesto. Creamy, fresh, and aromatic. A classic Italian salad.

Peppery arugula leaves tossed with sweet cherry tomatoes and parmesan shavings. Dressed with tangy balsamic vinegar. A light salad with a bit of a bite.

A French salad typically with tuna, green beans, hard-boiled eggs, and potatoes. Hearty, savory, and well-balanced. Served with a vinaigrette dressing.

Salad greens topped with slices of smoked salmon and creamy mascarpone. Smoky, rich, and fresh. A luxurious starter option.

Salmon tossed in a spicy Thai-style dressing with herbs. Fresh, zesty, and hot. Combines sashimi-style fish with bold Thai flavors.

Peppery rocket leaves served with savory sausage pieces. A mix of fresh greens and hearty meat flavors.

Romaine lettuce tossed in creamy Caesar dressing with crispy bacon, croutons, and parmesan. Rich, savory, and crunchy.

Thinly sliced raw beef topped with arugula and shaved parmesan. Tender, savory, and elegant. Served cold as an appetizer.

A whole baked potato loaded with melted cheese and crispy bacon bits. Hearty, comforting, and savory.

Slices of salty cured ham served over sweet cantaloupe melon. A classic sweet and savory combination. Refreshing and elegant.

Tender scallops grilled and served with a rich saffron and leek cream sauce. Sweet seafood flavor with aromatic creamy notes.

Scallops baked with cheese. Rich, savory, and creamy. A decadent seafood starter.

Finely chopped raw beef seasoned with herbs and spices. Tender and savory. Typically served with toast or crackers.

Chopped fresh raw salmon seasoned with herbs and dressing. Fresh, fatty, and delicate. Served chilled.

A platter of assorted cheeses served with fruit paste, apple slices, and crackers. Offers a variety of textures and flavors from mild to strong.

A selection of sliced cured meats. Salty and savory. Good for sharing and pairing with wine.

Fried chicken wings tossed in your choice of sauce. Crispy skin and juicy meat. A classic finger food.

A thick Italian vegetable soup, often with pasta or rice. Savory tomato base with various vegetables. Hearty and comforting.

A rich, smooth soup made with mushrooms and cream. Earthy flavor with a velvety texture.

Creamy soup made from blended pumpkin. Sweet and savory with a smooth texture.

A classic soup made from ripe tomatoes. Tangy, sweet, and savory. Often creamy and served hot.

A green soup made from blended spinach and often cream. Earthy and nutritious with a smooth consistency.

A smooth, creamy soup made from lobster stock, served with tender scallops. Rich seafood flavor with a luxurious texture.

Sandwich with crispy bacon, fresh lettuce, and tomato on toasted bread. Salty, fresh, and crunchy. A classic lunch favorite.

A tall sandwich with three layers of bread, filled with chicken, bacon, and vegetables. Hearty and satisfying. Served cut into quarters.

A sandwich with your choice of filling: pork, chicken, or tuna. Served between slices of bread.

Fried breaded chicken wrapped in a tortilla with salad and mayo. Crunchy chicken with fresh greens in a soft wrap.

Tortilla filled with cheese and chicken, grilled until melted. Savory and crispy. Served cut into wedges.

Burger featuring a grilled chicken breast patty. Savory and smoky. Served in a bun with toppings.

Burger with a crispy fried chicken patty. Crunchy and juicy. Served in a bun with toppings.

Burger with a breaded or battered fish fillet. Tender fish with a crispy coating. Served in a bun.

Beef burger topped with BBQ sauce and fully loaded with bacon, egg, cheese, and vegetables. Rich, messy, and very filling.

Tube pasta in a spicy tomato garlic sauce. Tangy and fiery. A classic Roman dish.

Spaghetti tossed with clams, garlic, and oil. Light, savory, and briny seafood flavor.

Spaghetti Aglio e Olio Peperoncino served with bacon. Pasta with garlic, olive oil, and chili peppers. Simple, aromatic, and spicy.

Spaghetti served with a rich meat-based tomato sauce. Hearty and savory. A widely popular pasta dish.

Spaghetti in a rich creamy sauce with bacon and cheese. Savory, creamy, and indulgent.

Spaghetti with mixed seafood. Available in either a spicy Thai Tom Yum style or a classic Italian style.

Spaghetti tossed with assorted seafood and aromatic herbs. Light and flavorful.

Spaghetti in a creamy basil pesto sauce, served with either shrimp or chicken. Herbal, nutty, and creamy.

Spaghetti with pesto sauce topped with grilled chicken. Aromatic basil flavor with smoky chicken.

Baked pasta sheets layered with beef ragu, cheese, and bechamel sauce. Rich, cheesy, and comforting.

Pasta pockets filled with spinach and ricotta cheese. Tender and creamy. Served with sauce.

Penne pasta sautéed with sausage, garlic, and chili. Spicy and savory.

Thin black pasta made with squid ink, served with squid rings. Savory oceanic flavor with a dramatic look.

Linguine pasta served with both beef and prawns. Combines rich meat and sweet seafood flavors.

Flat pasta in a creamy cheese sauce flavored with truffle, ham, and mushrooms. Rich, earthy, and aromatic.

Creamy Italian rice dish cooked with mushrooms. Earthy and rich.

Creamy risotto with tender chicken pieces and mushrooms. Hearty and savory.

Risotto cooked with savory Italian sausage and mushrooms. Flavorful and comforting.

Classic pizza with tomato sauce, mozzarella cheese, and basil. Simple and fresh.

Pizza topped with assorted vegetables and cheese. Fresh and colorful.

Pizza topped with cured parma ham, fresh rocket leaves, and parmesan. Salty, savory, and peppery.

Classic pizza topping combination of ham and mushrooms with cheese. Savory and satisfying.

Pizza topped with a mix of seafood and cheese. Briny and savory.

Pizza topped with slices of spicy salami sausage. Rich, oily, and savory.

Pizza with ham and pineapple chunks. A sweet and savory classic.

Pizza topped with tuna and salty anchovies. Very savory with strong fish flavors.

House special pizza with smoked salmon, shrimps, and fresh vegetables. Luxurious and flavorful.

Pizza with chicken and peppers, likely with a BBQ sauce base or flavor. Sweet, tangy, and savory.

Pizza topped with four different types of cheese. Very rich, creamy, and salty. For cheese lovers.

Creamy mashed potatoes. Smooth and comforting side dish.

Assorted vegetables pan-fried lightly. Fresh and healthy.

Plain cooked white rice. A staple side for Thai dishes.

A simple fried egg. Often added to rice dishes.

Spicy green papaya salad (Som Tum). Shredded papaya pounded with chili, lime, garlic, and fish sauce. Crunchy, spicy, sour, and sweet.

Spicy salad made with thin rice noodles. Similar flavors to papaya salad but with soft chewy noodles.

Mixed vegetables stir-fried in a savory sauce. Crisp and healthy.

Stir-fried meat with vegetables in a sweet and sour sauce. Tangy and colorful.

Spicy minced pork or chicken salad with herbs, toasted rice powder, and lime. Aromatic, spicy, and savory.

Deep-fried spicy minced pork balls. Crunchy on the outside with spicy herbal flavors inside.

Grilled marinated pork neck. Tender and fatty. Served with a spicy tamarind dipping sauce.

Pork ribs marinated and deep-fried. Chewy and savory.

Sun-dried pork strips deep-fried. Chewy and salty jerky-like texture. Good with sticky rice or drinks.

Sun-dried beef strips deep-fried. Chewy, savory, and rich.

A creamy coconut milk soup with galangal, lemongrass, and lime. Rich, aromatic, slightly sour, and sweet.

Grilled beef slices tossed with fresh herbs, cucumber, and spicy dressing. Zesty and savory.

Grilled pork salad with roasted rice powder, chili, and herbs. Similar to Larb but with sliced grilled meat.

Spicy glass noodle salad with minced pork, celery, and onions. Tart, spicy, and savory.

Spicy glass noodle salad with mixed seafood. Fresh and zesty.

Stir-fried chicken with cashew nuts, dried chili, and vegetables. Savory, nutty, and slightly sweet.

The famous spicy and sour shrimp soup with lemongrass, galangal, and kaffir lime leaves. Aromatic and fiery.

Classic Thai stir-fried rice noodles with egg, tofu, bean sprouts, and peanuts. Sweet, savory, and tangy.

Pad Thai served with prawns. Sweet, savory, and nutty noodle dish.

Shrimp stir-fried with plenty of garlic and pepper. Simple and savory.

Your choice of pork or chicken stir-fried with garlic and pepper. Savory and aromatic.

Fresh asparagus and shrimps stir-fried together. Light and savory.

Classic Pad Kra Pao. Meat stir-fried with holy basil, garlic, and chili. Very aromatic and spicy. Best with rice.

Mixed seafood stir-fried with holy basil and chili. Spicy and aromatic.

Beef stir-fried with holy basil and chili. Spicy and savory.

Thai style fried rice with egg, onion, and your choice of meat. Mild and comforting.

Fried rice with mixed seafood. Savory and filling.

Premium Wagyu beef slices in a spicy Thai salad dressing. Rich beef flavor with zesty Thai spice.

A simple Thai-style omelet, likely fried until fluffy and golden.

Lamb chops grilled to perfection, served with mashed potatoes and a savory tomato-olive sauce.

A premium cut of rib eye steak, grilled and served with potatoes and mushrooms. Juicy and flavorful.

Grass-fed Wagyu beef served with fries and peppery sauce. Leaner than grain-fed but rich in flavor.

Slow-cooked lamb shank until the meat falls off the bone. Served with mash and greens. Rich and hearty.

Salmon fillet grilled and served with sides. Healthy and flavorful fish dish.

Sea bass fillet grilled and served with a rich lemon butter sauce. Delicate white fish with creamy sides.

Sea bass coated in beer batter and fried. Crispy fish served with chips and tartar sauce.

Barracuda fish battered and fried. A stronger flavored fish option for fish and chips.

A thick cut of pork grilled until cooked through. Savory and hearty.

Rack of pork ribs, likely barbecued or roasted. Juicy and messy to eat.

Roasted pork knuckle with crispy skin and tender meat. A large, hearty dish served with sides.

Breaded chicken breast topped with tomato sauce, ham, and melted cheese. Rich and satisfying.

Grilled chicken served with spinach and cheese topping. Savory and creamy.

British classic of sausages served over mashed potatoes with rich onion gravy. Comfort food.

A platter of assorted sausages. Savory and meaty. Good for sharing.

Italian dessert with layers of coffee-soaked sponge and mascarpone cream. Sweet, creamy, and coffee-flavored.

Creamy cheesecake topped with blueberry sauce. Sweet, tangy, and rich.

Warm chocolate cake with a molten chocolate center. Served usually with ice cream. Rich and decadent.

A vodka-based cocktail with chocolate, vanilla, and fruity notes of pineapple and beetroot. Sweet and complex.

A sparkling cocktail with gin and elderflower. Floral, bubbly, and refreshing with cucumber.

Rum cocktail with fruit juices and ginger ale. Crisp, sweet, and revitalizing.

A sour-style cocktail with berries and passion fruit. Fruity, tart, and smooth from the egg white.

Bourbon cocktail with tropical passion fruit and apple. Sweet, tart, and creamy.

Gin cocktail sweetened with apricot jam and fruit. Sweet and fruity.

Unique cocktail combining gin and beer with fruity notes. Refreshing and complex.

Tequila-based cocktail with banana flavor and saffron. Exotic, sweet, and creamy.

Vodka cocktail with banana and passion fruit, aromatic with kaffir lime. Creamy and tropical.

A refreshing mix of beer and a soft drink (usually lemonade or ginger ale). Low alcohol and easy to drink.

Classic Italian aperitif with bitter orange liqueur and prosecco. Refreshing and bittersweet.

Savory cocktail with vodka and tomato juice. Spicy, salty, and tangy.

Cuban highball with rum, mint, lime, and sugar. Sweet, minty, and refreshing.

Refreshing cocktail with gin, lemon juice, and soda water. Crisp and sour.

Classic whiskey cocktail with sugar and bitters. Strong, spirit-forward, and timeless.

Italian cocktail with gin, vermouth, and Campari. Bitter, sweet, and botanical.

Tropical cocktail with rum, coconut cream, and pineapple juice. Sweet, creamy, and fruity.

Non-alcoholic punch with lychee and cranberry. Sweet and tart.

Non-alcoholic citrus blend. Refreshing and vitamin-packed.

Simple and refreshing cranberry drink with a fizzy finish.

Blended fruit drink. Cold, thick, and sweet. Choose your favorite fruit.

Dutch pale lager. Crisp, balanced bitterness, and refreshing.

Non-alcoholic version of Heineken. Same taste without the alcohol.

Thai premium lager. Full-bodied with strong hop character.

Thai lager beer. Smooth and slightly sweet. Very popular in Thailand.

Lager beer from Laos. Crisp and easy to drink.

Dark lager from Laos. Richer, malty flavor but still light bodied.

Asian lager from Singapore. Crisp and refreshing.

Thai lager known for its refreshing taste. Light and crisp.

Japanese dry lager. Very crisp, clean finish, and refreshing.

Low calorie lager from the Philippines. Light and easy to drink.

American lager. Mild, smooth, and refreshing.

Wheat beer flavored with raspberry. Pink, sweet, and fruity.

Mexican pale lager. Light and crisp. Often served with a lime wedge.

Dark beer from Okinawa, Japan. Smooth with roasted malt notes.

German wheat beer. Cloudy with yeast, notes of banana and clove.

German doppelbock. Strong, dark, and malty with a rich taste.

Thai premium lager on tap. Fresh and cold.

International premium lager on tap. Fresh and crisp.

Likely a craft or local style wheat beer. Fresh on tap.

Japanese dry lager on tap. Very refreshing.

Belgian wheat beer on tap. Cloud, citrusy, and smooth.

Irish stout on tap. Dark, creamy, and roasted flavor.

Korean distilled spirit. Clear and colorless. Available in various fruit flavors or original.

Glass of the house selection wine.

Classic cola soft drink.

Carbonated soft drinks. Ginger ale is mild and spicy; Sprite is lemon-lime.

Fruit-flavored carbonated soft drinks.

Mixers or plain carbonated water.

Bucket of ice.

Bottled drinking water.

Energy drink. Local Thai version is non-carbonated and sweeter; imported is carbonated.

Sweet Thai drink made with sala syrup and milk. Bright pink, creamy, and sugary.

Hot brewed tea.

Chilled tea served over ice.

Sweet and creamy tea. Thai Milk Tea is orange and spiced; Matcha is Japanese green tea.

Premium tea selection.

Fruit juice.

Freshly squeezed or blended fruit juice. Refreshing and natural.

Strong, concentrated coffee shot.

Espresso diluted with hot water. Similar strength to drip coffee.

Espresso topped with steamed milk and thick milk foam.

Espresso with steamed milk and a thin layer of foam. Creamy and milky.