Weibu Hao Shi Zao Wu Can

Classic American brunch, with smoked salmon and poached eggs on a muffin, drizzled with rich hollandaise sauce. Smooth and rich texture, with egg yolk and sauce blended together.

Chicken breast cooked using low-temperature sous-vide method, tender and juicy without being dry. Served with fresh salad and scrambled eggs, a healthy and refreshing choice.

Selected premium Matsusaka pork, pan-fried until golden brown and fragrant, seasoned with salt and pepper. Crispy and springy texture, with a charming aroma of fat.

A thick Chilean salmon fillet, pan-seared with a hint of lemon. Tender and rich fish, served with soft French toast.

Selected firm shoulder steak, seasoned with garlic. Chewy texture, rich in juice, suitable for those who like to eat meat heartily.

Pan-seared chicken thigh served with a slightly spicy Mexican salsa. Crispy skin, tender meat, appetizingly sour and spicy.

A rich assorted platter, including German sausages, chicken thigh, and bacon, served with French toast. Moderate portion size, allowing you to taste multiple flavors at once.

Thick and juicy beef patty topped with melted baked cheese. Served with a sunny-side up egg and French toast, with rich layers of flavor.

Vegetarian omelette. Filled with sautéed wild mushrooms and vegetables, with a rich cheesy aroma. Tender texture, refreshing and healthy.

Seafood flavored omelette. With smoked salmon and sweet shrimp, paired with rich cheese. Tender omelette, with a taste of the sea in every bite.

Fried egg, with a semi-liquid yolk as golden as the sun.

Smoked German sausage, crispy and savory.

Rich yogurt drizzled with sweet brown sugar syrup. Moderately sweet and sour, refreshing and palate-cleansing.

Smoked salmon slices, tender texture, with a unique smoky aroma.

Espresso diluted with water. Refreshing and clean taste, with pure coffee aroma.

Espresso with a large amount of steamed milk and a little foam. Smooth and mellow, with a rich milky flavor.

A combination of vanilla syrup, milk, and espresso, topped with sweet caramel sauce. Distinct layers, sweet but not greasy.

A combination of espresso, chocolate sauce, and hot milk. With the bitterness of chocolate and the mellowness of coffee.

Espresso with lemon juice and sugar. Sweet and sour, iced, with a fresh lemon aroma, very refreshing.

Hot latte with peanut flavor. A perfect blend of nutty aroma and coffee milk flavor, warm and mellow.

Rich black tea with fresh milk. Balanced tea and milk aroma, smooth texture.

Rich chocolate milk. Strong chocolate flavor, sweet and warm.

Hot milk with black sesame. Full of rich nutty sesame aroma, healthy and delicious.

Earl Grey tea with bergamot aroma mixed with fresh milk. Unique citrus aroma combined with milkiness.

Milk tea with a baked aroma, flavored with brown sugar. Unique aroma, moderate sweetness.

Classic black tea with a bright red hue. Solid taste, with a light floral and fruity aroma.

Black tea base with Korean yuzu sauce and lemon. Appetizingly sour and sweet, with the texture of citrus pulp.

Iced tea with mixed berry flavor. Sweet and sour, with a rich berry aroma, vibrant color.

A classic from Mariage Frères, served in a teapot. Premium black tea infused with bergamot and blue cornflowers, with an elegant and noble aroma.

Mariage Frères tea, served in a teapot. A blend of teas with mixed tropical fruit aromas, rich and natural fruitiness.

Freshly blended dragon fruit and passion fruit juice. Vibrant color, rich texture, rich in vitamins.

Sweet bananas paired with sour and sweet kiwis. Thick and smooth texture, balanced nutrition.

Mixed fruit juice with pineapple as the base. With the sour and sweet enzymes of pineapple, refreshing and healthy.

Cheesecake with a caramelized surface. Moist and dense inside, with a rich cheese flavor.

Classic Italian dessert. Ladyfingers soaked in coffee liqueur, paired with mascarpone cheese. With slightly bitter cocoa powder and a hint of alcohol, an adult flavor.